1896 O'Malley House
·Bed and breakfasts
Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningFamily roomsLuggage storageExpress check-in/check-outAll 60 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 8
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Triple Room
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed32 ㎡up to 3
The fireplace is a top feature of this triple room. The spacious triple room features air conditioning, soundproof walls, a terrace with city views as well as a private bathroom boasting a bath. The unit has 2 beds.
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Deluxe Double Room with Extra Bed
1 × Extra-large double bed (Super-king size)24 ㎡up to 2
This double room features a tile/marble floor and sofa.
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Deluxe Queen Room
1 × Queen bed22 ㎡up to 2
Featuring a spa bath, this room also has a flat-screen TV, and an iPad.
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Classic Triple Room
1 × Sofa bed / 1 × Queen bed21 ㎡up to 3
Guests will have a special experience as the triple room offers a fireplace. Providing free toiletries and bathrobes, this triple room includes a private bathroom with a bath, a shower and a hairdryer. The air-conditioned triple room provides a flat-screen TV with cable channels, soundproof walls, a seating area, a dining area as well as garden views. The unit offers 2 beds.
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Quadruple Room
2 × Sofa bed / 1 × Queen bed20 ㎡up to 4
This room is located on the 3rd Floor.
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Deluxe Room
1 × Queen bed18 ㎡up to 2
This double room features a bathrobe and tile/marble floor.
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Deluxe Queen Room
1 × Queen bed17 ㎡up to 2
This double room has a bathrobe.
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Triple Room
1 × Sofa bed / 1 × Queen bed16 ㎡up to 3
This triple room is located on the 3rd floor and has a DVD player and a cable TV. Please note that the private bathroom for this room is outside of the room in the hall.
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Facilities · 60
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxSoundproof roomsFacilities for disabled guestsMassage servicesParkingPrivate check-in/check-outShared lounge/TV areaConcierge serviceAllergy-free roomOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessCCTV outside propertyAccess to health care professionals24-hour securityDelivered food - securely coveredSecurity alarmBroadcast Live sport eventsCooking classStand-up comedyInternet accessJapanese gardenExpress check-inConcerts/live showsOffsite parking discounted rates availablePaddle boating nearbyCasino nearbyPrivate picnicsReception hallTelevision in common areasTennis lessons on siteVegetarian menu options availableFree wired internetGolf cartGolfing on siteGuest education on local ecosystems and cultureHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Zasu
american · ★ Michelin
$$$
Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of
228m
2
Parkway Bakery & Tavern
Deli, Creole · Bib
$
Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo
929m
3
Dooky Chase
regional · Bib
$$
The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev
2.1km
4
Emeril’s
regional · ★★ Michelin
$$$
The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k
4.5km
5
Lufu Nola
Indian, Contemporary · Bib
$$
Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C
3.8km
6
Addis Nola
african
$$
Owner Prince Lobo, his mother Dr. Biruk Alemayehu, and his father, Chef Jaime Lobo, offer an authentic taste of Ethiopia at this Esplanade Ridge restaurant. This corner spot is enhanced with natural African textiles and wicker light fixtures and wood tables with mustard-colored cushions. Walk straight to the handwashing station on the right side before tearing apart the injera, made fresh in house daily. From lentils to tibs, all of the classics are available. Sambusas, golden-crisp triangles stuffed with beef or collard greens, are sided by a sweet awaze sauce for a perfect opener, while a ve
2.3km
7
Cochon
american · Bib
$$
Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec
4.7km
8
Killer PoBoys
Deli, Creole
$
Just a sandwich? Not at Killer Po Boys, which started as a pop-up and grew so popular they opened this space off Dauphine Street. It's in the heart of the French Quarter, but this spot offers a contemporary take on the classic po'boy. It begins with the bread, sourced from Dong Phuong bakery. Shrimp, seasoned and seared instead of fried, are the heart and soul, while creamy sriracha aioli and a pickled vegetable slaw provide just the right amount of punch. Of course, it's just one of the dozen offerings, which also include barbecue chicken confit, cheddar omelet, and vegetarian options, along
3.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.