Name: Discover Sailing Asia - Hong Kong
Address: Hong Kong, Sai Kung, Pak Sha Wan Public Pier, 0, Sai Kung, HK

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Premium Suite, 3 Bedrooms

1 × King bed / 2 × Queen Bed60 ㎡up to 8

1 King Bed and 2 Queen Beds646-sq-foot room, balcony/patio with ocean views Layout - 3 bedrooms, living room, and dining areaFood & Drink - Kitchen with stovetop, oven, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - DeskComfort - Air conditioningNeed to Know - No housekeepingNon-Smoking

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Facilities · 7

All facilities & services listed by the hotel (aggregated across sources).

Concierge servicePicnic areaRooftop terraceSmoke-free propertyAirport transportation - pickup (surcharge)Tours/ticket assistanceWheelchair accessible

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Nearby & map

DiningSights

1

Loaf On

Seafood · ★ Michelin

$$

Live fish tanks at the entrance may not set this restaurant apart from its promenade rivals, but its food certainly does. Wonderfully fresh seafood is prepared using traditional home recipes that allow the high-quality ingredients to shout their name. Steamed zebra mantis shrimp on egg white custard boasts bouncy, umami-laden meat. The mantis shrimp in chilli and garlic and steamed fish in sea salt are equally good. When booking, ask about the seafood that needs pre-ordering.

2.2km

2

Yat Tung Heen

chinese · ★ Michelin

$$

Chinese

11.0km

3

Sun Tung Lok Chinese Cuisine

Cantonese · ★ Michelin

$$

Chinese

11.4km

4

Lai Ching Heen

asian · ★★ Michelin

$$$

Chinese

11.8km

5

T'ang Court

Cantonese · ★★★ Michelin

$$$

Comfort and luxury partly explain the popularity of this firm favourite with foodies, thanks to plush fabrics, beautifully dressed tables and Chinese art, but the skill and experience of the kitchen team also play a role. Their soups made with top-notch ingredients win the hearts of countless connoisseurs. Double-boiled Silkie chicken soup with dried scallop and abalone stands out with deep, complex umami. Other specialities include Peking duck and baked stuffed crab shell.

11.9km

6

Forum

regional · ★★★ Michelin

$$$$

Co-founder and chef of this upmarket spot, the late Yeung Koon-yat – aka the "abalone king" – created the iconic Ah Yat braised abalone decades ago. To this day, it remains the speciality that attracts food-loving crowds from near and far. As well as the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made. The extensive wine list showcases boutique wineries.

12.2km

7

Tosca di Angelo

Italian · ★ Michelin

$$$

Italian

12.2km

8

L'Envol

French Contemporary · ★★ Michelin

$$$$

French

12.8km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.