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Logis Hôtel l'air Marin

Name: Logis Hôtel l'air Marin
Address: Rue du maquis de Bir Hakeim, Yves, 17340, Yves, FR

★★·8.3/ 10Recommended

·Hotels

📍Rue du maquis de Bir Hakeim, Yves, 17340 · Yves ↗

📞+33546561815

Check-in 05:00 PM / out 10:00 AM

Meeting roomsGardenTerraceFree WiFiMeeting roomsBreakfast available (surcharge)All 10 facilities +

Review

Property information · Hotelbeds

This unpretentious hotel can be found in Fouras, less than 2 km from the ocean, between La Rochelle and Rochefort. The property consists of 43 accommodation units. Logis Hôtel L'Air Marin offers a garden with an outdoor swimming pool and free WiFi access is available in all rooms. Viewing the garden, the pool, or the sea, rooms at Logis Hôtel L'Air Marin include a flat-screen TV with cable channels and a private bathroom with a bathtub or a shower, a hairdryer, and free toiletries. Meals can be enjoyed at the hotel's restaurant and bar. Meeting facilities, a games room, and luggage storage are also available. Golfing, horse riding, and water-based activities can be enjoyed in the surrounding area. Rochefort Train Station is located 12 km away and La Rochelle - Ile de Re Airport is 30 km away. Free parking is available on-site.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Christopher Coutanceau

Seafood, Modern Cuisine · ★★★ Michelin

€€€€

Overlooking the Plage de la Concurrence, the sign on the front of the restaurant says it all: "Christopher Coutanceau, chef and fisherman." Fishing here is a lifelong family passion, and Christopher takes it further by campaigning for sustainable methods and against waste. His sincere and unfussy cuisine, with its bouquet of marine scents, an invigorating ode to the Atlantic Ocean, is an extension of this commitment. The finest fish and seafood - turbot, sole, sea urchin - is prepared with care and imagination, while the modest mackerel or sardine is rendered sublime by the same devotion and t

17.4km

Gaya - Cuisine de Bords de Mer par Pierre Gagnaire

Creative

€€€€

Taste Pierre Gagnaire’s free-spirited culinary vision at Gaya, part of La Grande Terrasse Hotel, not far from Les Boucholeurs. The local score seamlessly mixes surf and turf ingredients in elegant dishes flanked by high-flying jus, sauces and crèmes. An example: small oysters and razor clams steamed in white wine and paired with wild seaweed and finely chopped cauliflower. Swish service and a stylish interior, all of which with a breathtaking view of the ocean. Splendid wine list and wines by the glass from magnum bottles.

5.3km

Les Flots

Modern Cuisine

€€

This picturesque 19C blue and white house stands on the boulevard that skirts the immense beach. Take a seat in a contemporary dining room overlooking the sea and dig into beautifully presented super-fresh fish and shellfish platters, the establishment’s pride and joy. Guaranteed to find favour with seafood lovers!

7.1km

L'Instant Z

Modern Cuisine

€€€

Z for Zanchetta, the chef celebrates his Italian heritage with sun-drenched cuisine and lashings of flair and talent: creamy risotto of scallops à la “risi e bisi”, spianata and cuttlefish ink jus; pearlescent cod on polenta with wild garlic and a wildly decadent and incredibly ethereal pavlova of strawberries and chocolate to finish. House baked bread and rillettes of hake kick off the show in this buzzy bistro in the heart of the village, where generosity and delicacy go hand in hand.

12.3km

L'Hysope

Creative, Modern Cuisine

€€€

In a quaint little village, a short drive from La Rochelle, this restaurant stands at the end of a pedestrian only lane. Alsace-born chef Nicolas Durif unveils his passion for plants (like hyssop), of which he uses up to 60 in summertime, sourced from France and the rest of the world. Discreet nods to his homeland can be found in his creative lineup and in the enticing wine list. His several course surprise menus rich in citrus fruits and Asian spices come highly recommended.

12.8km

La Pierrevue

Modern Cuisine

€€

"There are six seasons in the year": with this saying in mind, chef Cécile Richard adapts her recipes to the times, with a drive for creativity that can be sensed in her fresh and precise cuisine. Locally caught fish, fruit and vegetables from organic market gardeners, aromatic herbs and flowers from the garden can be enjoyed in this farmhouse, converted in a pleasant rustic style. Attractive glass-paned wine cellar. New menu every two months.

14.9km

Les Flots

Seafood, Modern Cuisine

€€€

This restaurant in a converted 18C estaminet boasts an ideal location on the port of La Rochelle, and has a delightful terrace at the foot of the Tour de la Chaîne. They serve refined cuisine in which the flavours of the ocean enjoy the limelight, for example, "lobster stew with glazed seasonal vegetables, mushroom ravioli with lobster roe, a jus made from lobster juices and an inkling of ginger", chef Grégory Coutanceau's signature dish.

17.3km

Nouche

Modern Cuisine

€€

Chef Chloé Clamens runs this bistro nestled in a lively street by the port. The attentive and friendly team immediately make you feel welcome in this space that exudes authenticity – exposed stone and light-coloured wood, a handsome vaulted cellar, and a small terrace. The concise menu eschews frills and opaque names, instead highlighting the quality of the ingredients, which are prepared precisely and simply. Examples include "pâté Grand-Mère" or veal onglet with morels served with fregola sarda.

17.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Hôtel l'air Marin

Room types · 3

Standard Double Room

Standard Twin Room

Standard Single Room

Facilities · 10

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