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KOKO HOTEL Ueno Station - formerly Hotel Wing International Select Ueno Okachimachi

Name: KOKO HOTEL Ueno Station - formerly Hotel Wing International Select Ueno Okachimachi
Address: Taito-ku Higashiueno 2-18-4, Tokyo, JP

★★★·8.5/ 10Recommended

·Hotels

📍Taito-ku Higashiueno 2-18-4 · Tokyo ↗

📞+81366895511·Official site ↗

Air conditioningLift / ElevatorLuggage storageFax/photocopyingFacilities for disabled guestsIroning serviceAll 17 facilities +

Review

Property information · Hotelbeds

Situated a short 2-minute walk from Ueno Subway Station, this entirely non-smoking hotel offers air-conditioned rooms and complimentary WiFi throughout. Each room features comfortable France bed mattresses and flat-screen TVs. Single and double rooms provide 140cm wide beds. Guests can individually control room temperature, and all rooms include nanoe air purifiers. For stays of two or three nights, there is no room cleaning. For stays of four nights or more, room cleaning is provided every three days, with fresh bath and face towels delivered to your door. Please note: From June 2023, the hotel operates a cashless system for all room charges and front desk payments.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.4

Surroundings9.4

Wi-Fi9.1

Service9.1

Cleanliness8.8

Rooms8.7

Facilities8.6

Value8.4

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 10

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

3 × Twin bed21 ㎡up to 4

The family room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The family room offers air conditioning, a safe deposit box, an electric kettle, a carpeted floor and a flat-screen TV. The unit has 3 beds.

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Deluxe Twin Room

2 × Twin bed / 1 × Sofa bed19 ㎡up to 5

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The twin room offers air conditioning, a safe deposit box, an electric kettle, a carpeted floor and a flat-screen TV. The unit has 3 beds.

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Economy Twin Room

2 × Twin bed19 ㎡up to 4

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This twin room is air-conditioned and features a flat-screen TV, a safe deposit box, an electric kettle and a carpeted floor. The unit offers 2 beds.

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Standard Twin Room

2 × Twin bed19 ㎡up to 4

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Universal Room

1 × Twin bed17 ㎡up to 2

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The double room offers air conditioning, a safe deposit box, an electric kettle, a carpeted floor, as well as a flat-screen TV. The unit offers 1 bed.

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Deluxe Double Room

1 × Double bed15 ㎡up to 2

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Deluxe Double Room with City View

1 × Double bed15 ㎡up to 2

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned double room offers a flat-screen TV, a safe deposit box, an electric kettle, a carpeted floor as well as city views. The unit has 1 bed.

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Standard Double Room

1 × Double bed14 ㎡up to 2

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Economy Double Room

1 × Double bed12 ㎡up to 2

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This double room is air-conditioned and features a flat-screen TV, a safe deposit box, an electric kettle and a carpeted floor. The unit offers 1 bed.

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Small Double Room

1 × Double bed12 ㎡up to 2

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The double room provides air conditioning, a safe deposit box, an electric kettle, a carpeted floor and a flat-screen TV. The unit offers 1 bed.

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Nearby & map

DiningSights

Tentenkyokyo Umean

Tempura, Soba

¥¥¥

‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.

932m

Tompachitei

Tonkatsu · Bib

This popular spot lies in a back-alley near Ameya-Yokocho. Defending the restaurant’s noren is its third-generation chef, who grew up in this part of Ueno but sharpened his skills in Europe. Tonkatsu here is primarily pork loin cutlets. Applying his knowledge of Western techniques, the chef fries thick cuts of pork in relatively cool lard over a gentle flame. With rock salt, Worcestershire sauce, tonkatsu sauce and soy sauce on offer, it’s fun to compare how each tastes. Be prepared to queue first.

324m

Ponta Honke

Yoshoku · Bib

¥¥

Since its inception in 1905, this Western restaurant has been run by four generations of the same family. The chef’s famous cutlet is deep-fried in lard carefully trimmed from the pork he will fry. Everything is done by hand, as it has been from the first generation. The youthful energy and practiced skill of the chef is evident in every detail, even down to the hand-chopped cabbage. Traditional flavours and skills testify to his mettle. Delicious fare and the gentle ambience of a family enterprise make everyone feel at home.

528m

HOMMAGE

French, Contemporary · ★★ Michelin

¥¥¥¥

‘Simple and minimal’ is Noboru Arai’s guiding philosophy, grounded in precision. Using few ingredients and minimal seasoning, he pursues a refined, elegant expression of French cuisine. He communicates regularly with chefs of other countries, borrowing from a wide range of culinary cultures in search of originality. While French in spirit, the proprietress greets guests in kimono—an Asakusa touch that reflects the charm of Tokyo’s traditional downtown.

2.1km

Sugita

Tonkatsu · Bib

‘Tonkatsu is food for the masses’, explains the second-generation chef, as he aims to serve up fare that is familiar and comforting. Copper pots polished till gleaming and plain wooden counters display a craftsman’s spirit. Two pots are used: one containing hot oil and the other cooler oil. Pork loin is shorn of extra fat and thinly battered. Tonkatsu is the star attraction, so no meat is added to the pork miso soup. As the chef works, a photo of his father in chef’s whites watches over him.

1.3km

Nabeno-Ism

French · ★ Michelin

¥¥¥¥

Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.

1.7km

Oku

Sushi · ★ Michelin

¥¥¥

Asakusa is a second hometown for the chef, who has lived here since his apprenticeship. He inherited both spirit and skill, along with tools and serving ware, from his mentor. He reveres the old teachings of the sushi world but does add a few twists of his own. He adds sweet potato shochu to rich soy syrup; to rolled omelette, he adds soy milk. The character for the chef’s surname of ‘Oku’ developed from a combination of the characters for ‘house’, ‘rice’ and ‘palm of hand’; a sign, he contends, that he was destined to run a place where he would fashion rice meals with his hands.

1.7km

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

1.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

KOKO HOTEL Ueno Station - formerly Hotel Wing International Select Ueno Okachimachi

Guest scores & sentiment

Room types · 10

Family Room

Deluxe Twin Room

Economy Twin Room

Standard Twin Room

Universal Room

Deluxe Double Room

Deluxe Double Room with City View

Standard Double Room

Economy Double Room

Small Double Room

Facilities · 17

Nearby & map