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Logis Hôtel-Restaurant du Herrenstein

Name: Logis Hôtel-Restaurant du Herrenstein
Address: 20, Rue Du Général Koenig, Neuwiller-lès-Saverne, FR

★★·8.4/ 10Recommended

LLogis Hôtels·ETIK·Hotels

📍20, Rue Du Général Koenig · Neuwiller-lès-Saverne ↗

📞+33388700053

Check-in 03:00 PM / out 11:30 AM

Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsFax/photocopyingPacked lunchesParkingAll 40 facilities +

Review

Property information · Hotelbeds

This hotel is in an 18th-century mansion in France’s Alsace region. It offers rooms with free Wi-Fi access, a restaurant and a bar. Free parking is available. Rooms at the Hotel du Herrenstein are equipped with a flat-screen TV, mini-bar and CD player. Each room has a private bathroom with shower or tub and hairdryer. Hotel du Herrenstein’s restaurant serves both Alsatian cuisine and specialties from the south-west of France. Guests can dine in the dining room, in the flower-filled garden or in the vaulted cellar. Herrenstein Hotel is 33 mi from Strasbourg.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room (2 Adults + 2 Children)

1 × Sofa bed / 1 × Queen bed28 ㎡up to 2

This spacious room consists of a main room and a smaller adjacent lounge. It includes a flat-screen TV and free Wi-Fi. Guests can request a mini-bar, according to availability.

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Comfort Double Room

1 × Queen bed20 ㎡up to 2

This spacious room includes a flat-screen TV and free Wi-Fi. Guests can request a mini-bar, according to availability.

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Comfort Single Room

1 × Twin bed8 ㎡up to 1

The single room features a private entrance, soundproof walls, as well as a private bathroom boasting a bath and a shower. This single room has a wardrobe, flat-screen TV, city views, as well as wine/champagne for guests. The unit has 1 bed.

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RoomStandard Quadruple Room

Standard Quadruple Room

1 × Double bed / 2 × Twin bedup to 4

1 Double Bed and 2 Twin BedsSoundproofed room Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Minibar (fees may apply)Sleep - Blackout drapes/curtains Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Phone; cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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RoomStandard Triple Room

Standard Triple Room

1 × Double bed / 1 × Twin bedup to 3

1 Double Bed and 1 Twin BedSoundproofed room Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Minibar (fees may apply)Sleep - Blackout drapes/curtains Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Phone; cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Standard Twin Room

2 × Twin bedup to 3

2 Twin BedsSoundproofed room Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Minibar (fees may apply)Sleep - Blackout drapes/curtains Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Phone; cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Nearby & map

Dining

Kasbür

Modern Cuisine · ★ Michelin

€€€€

Established in 1932 on the outskirts of Saverne, Kasbür has been linked to the Kieffer family for three generations. The restaurant is named after the great-grandfather, a farmer who made his cheeses here, and it is Yves Kieffer, his great-grandson, who brought this imposing building into the modern era. The elegant contemporary dining room looking out onto the lush Alsace countryside is run with a great sense of hospitality by Béatrice, his wife. Driven by a strong sense of his heritage and unwavering standards, the chef cooks with top-notch seasonal produce, such as asparagus from Mallemort

9.1km

Villa René Lalique

Creative, Modern Cuisine · ★★ Michelin

€€€€

René Lalique was the most prominent jeweller of the turn of the 20C and the Art nouveau movement. His legacy lives on in Wingen-sur-Moder in this historic edifice on the outskirts of the village, home to a museum and a luxury hotel. A sleek modern extension houses the restaurant helmed by Paul Stradner who consummately marries produce from Alsace and further afield (goose foie gras, blue lobster, Sparsbach trout). The Austrian chef signs painstakingly crafted dishes steeped in delicate, intelligent and creative nods that bear witness to his bold hallmark, courtesy of occasionally surprising ju

11.0km

L'Arnsbourg

Modern Cuisine · ★ Michelin

€€€€

Laure and Fabien Mengus are at the helm of this iconic restaurant. Fabien, who had already made his talent known at the nearby Le Cygne, demonstrates that he is perfectly at ease building bridges between tradition and modernity – both in terms of the decor and the food. Relax in these peaceful surroundings overlooking the forest as you sample a varied lineup that showcases emblematic seasonal ingredients.

17.3km

Au Vieux Moulin

Modern Cuisine

€€€

Take a seat in the luminous dining room of this family-run house tucked away in the Graufthal valley and overlooking a peaceful expanse of water that invites contemplation as you sample the sparkling cuisine of Guillaume Kassel. Kassel may be a steadfast champion of Alsace’s home-grown produce and wild herbs, but he has no qualms about foraging further afield to discover the delicacies of other regions: Mallemort asparagus, Mas Schaller citrus fruit, Bresse fattened chicken, suckling lamb from the Pyrenees… The generous indulgent lineup unveils his talent and desire to please with one overridi

9.2km

Restaurant Morillon

Modern Cuisine

€€€

Previously Le Staeffele, an institution in Saverne, this place has been taken over by a small, enthusiastic team. It has an intimate feel, with 10 tables at which diners pick from the à la carte menu or opt for the ambitious tasting menu. The name refers to morels – these mushrooms are always on the menu, prepared in different ways depending on the season for a wonderfully indulgent interlude. The lunch set menu is good value for money.

9.7km

Château Hochberg

Modern Cuisine

€€

The restaurant within this majestic 19C residence boasts a contemporary decor dotted with creations by master glassmaker René Lalique (the Lalique Museum is just opposite). The chef concocts delicious seasonal cuisine inspired by the Alsace and Vosges terroir: goose foie gras terrine and sour cherry chutney, Sparsbach char confit, beef with béarnaise sauce and Macaire potatoes. Gorgeous terrace to the rear of the château overlooking the grounds.

11.9km

À l'Agneau

Traditional Cuisine

€€

In this Alsace inn dating from 1769, catering has been a family affair for seven generations. The two sisters now at the helm serve traditional cuisine that is in lockstep with the seasons and which they vary with the odd modern touch (we recommend the knuckle end of lamb confit for three nights, accompanied by bulgur wheat with sultanas and aromatic coriander).

15.0km

La Charrue

Traditional Cuisine

€€

This family-run eatery rolls out hearty, wholesome cooking made with love: duck foie gras with gewurztraminer wine and plum chutney; confit of pork belly with sautéed Vosges cèpes and a raspberry delight to finish the meal on a high note. Bouncy vibe.

18.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Hôtel-Restaurant du Herrenstein

Room types · 6

Family Room (2 Adults + 2 Children)

Comfort Double Room

Comfort Single Room

Standard Quadruple Room

Standard Triple Room

Standard Twin Room

Facilities · 40

Nearby & map