Château le Retail
·Guest houses
Free WiFiPicnic areaKayaking nearbyFishing nearbyMountain biking nearbyChildren's toysAll 10 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Surroundings9.2
Rooms9.0
Value9.0
Facilities9.0
Cleanliness8.6
Location8.5
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Luxury Cottage, Private Bathroom (Gîte 3 Bedrooms)
3 × King bed170 ㎡up to 6
<p><strong>3 King Beds</strong></p><p>1830 sq feet </p><br/><p><b>Layout</b> - 3 bedrooms </p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Digital channels and DVD player </p><p><b>Food & Drink</b> - Refrigerator and coffee/tea maker </p><p><b>Bathroom</b> - 3.0 bathrooms, a hair dryer, and shampoo</p><p><b>Practical</b> - Iron/ironing board, highchair, and children's books</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - No housekeeping, towels not available, bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiPicnic areaKayaking nearbyFishing nearbyMountain biking nearbyChildren's toysSmoke-free propertyFree self parkingHiking/biking trails nearbyHorse riding nearby
N
Nearby & map
DiningSights
1
Christopher Coutanceau
Seafood, Modern Cuisine · ★★★ Michelin
€€€€
Overlooking the Plage de la Concurrence, the sign on the front of the restaurant says it all: "Christopher Coutanceau, chef and fisherman." Fishing here is a lifelong family passion, and Christopher takes it further by campaigning for sustainable methods and against waste. His sincere and unfussy cuisine, with its bouquet of marine scents, an invigorating ode to the Atlantic Ocean, is an extension of this commitment. The finest fish and seafood - turbot, sole, sea urchin - is prepared with care and imagination, while the modest mackerel or sardine is rendered sublime by the same devotion and t
56.0km
2
Maison Desamy
Modern Cuisine · ★ Michelin
€€€
Previously Alexandre Couillon's sous-chef at La Marine, Simon Bessonnet has set up shop in premises dating from 1860 in the heart of a wine-producing village in the Fiefs Vendéens. But as the contemporary interior he has designed for his restaurant suggests, the chef is very much in touch with the times. Drawing on a regional pantry, he comes up with bold and original combinations and chooses just the right emulsions, jus and condiments to intelligently boost his dishes. As for the desserts, they are models of deliciousness.
43.9km
3
L'Écailler
Modern Cuisine, Seafood · ★ Michelin
€€€
This shipowner's house on the pretty little port dates back to 1652. With wood panelling, a fireplace and old hardwood floors, the well-kept interior is inviting… but in fine weather, the terrace beckons. The menu is an ode to local fishing and the place is renowned for the excellent quality of its fish – the place to eat on the island!
63.3km
4
Les Reflets
Modern Cuisine · ★ Michelin
€€€
A stone's throw from the church, St André d'Ornay, Welsh chef Nathan Cretney and his partner Solen Pineau run this attractive and discreetly charming restaurant. A palette of soft hues and bare stone walls contribute to the inviting and bang-on-trend decor – just the ticket for an intimate dining space where diners are well looked after. The food reflects regional ingredients and local producers in a creative and refined single set menu that is composed according to what the market has to offer. For an immersive experience, sit at the chef's table right next to the stoves.
63.6km
5
La Chabotterie
Modern Cuisine · ★ Michelin
€€€€
In the stylish Logis de la Chabotterie, a historic stately home in deepest Vendée, 2015 MOF chef, Benjamin Patissier, rolls out a polished, creative score that elegantly and savvily shines the spotlight on local produce. In an interior that mingles rustic charm with contemporary details, he delights our tastebuds with signatures such as flame-seared mackerel from Sables d’Olonne and confit of fennel, or Vendée saddle of lamb in a bread crust, escorted by roast artichoke and delicate tarragon-perfumed gravy. The meal finishes on a high note thanks to the talents of pastry chef, Élie Bremont, wh
70.8km
6
L'Envers du Décor
Modern Cuisine · Bib
€€
This old bakery has been transformed into a smart, contemporary restaurant that sports a minimalist vibe. Chef Aurélien Jousseaume earned his stripes in Michelin-starred kitchens with the likes of Etchebest, Guy Savoy and Guy Martin. To-ing and fro-ing between his open kitchen and the restaurant floor, the chef, who is clearly having a ball, takes the orders and presents the dishes himself. His delicious seasonal cuisine showcases his flair for creating remarkable sauces and jus: creamy jus of trout roe, sabayon enhanced with smoked salt, watercress and horseradish sauce, veal jus with lovage.
48.6km
7
La Robe
Modern Cuisine · ★ Michelin
€€
In his contemporary and elegant restaurant laid out around a lovely patio, Xavier Giraudet creates top-drawer modern cuisine with a focus on vegetables. The various set menus feature local and seasonal produce (sometimes even from the family vegetable garden), expertly cooked and full of flavour. In season, don't miss their exemplary rendition of hare à la royale à la Antonin Carême, a classic dish! A bravura performance.
72.3km
8
Briemm
Traditional Cuisine · Bib
€€
"Briemm" is a contraction of Brice and Emmanuelle, who have partnered up (in business and in life) to found this dinky eatery in a lovely stone-built house, which is depicted by generous cooking and a gracious welcome. The sensibly priced patriotic lineup stars a succulent list of dishes that reveals a genuine eye for detail and a fine bouquet of flavours, e.g. crunchy pig’s trotters, purée of granny smith apples and caramelised walnuts, or flame-licked mackerel flanked by watercress soup and squid ink-laced shortbread. What’s not to like?
54.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.