Villa Corporate 2 Bedroom Suite
·Hotels
Luggage storageFree WiFiEco-friendly cleaning products providedSmoke-free propertyAirport transportation - pickup (surcharge)Free wired internetAll 8 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Condo, Multiple Beds, Kitchen
1 × Queen Bed / 2 × Twin bed / 1 × Sofa bedup to 5
<p><strong>1 Queen Bed, 2 Twin Beds and 1 Twin Sofa Bed</strong></p><p>Individually decorated room</p><br/><p><b>Layout</b> - 2 bedrooms and living room</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV with digital channels</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, deep soaking bathtub, and rainfall showerhead</p><p><b>Practical</b> - Sofa bed, washer/dryer, and free local calls</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Eco-friendly</b> - Eco-friendly cleaning supplies</p><p><b>Need to Know</b> - Limited housekeeping</p><p>Non-Smoking</p><p>Room is accessed via exterior corridors </p>
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Luggage storageFree WiFiEco-friendly cleaning products providedSmoke-free propertyAirport transportation - pickup (surcharge)Free wired internetFront desk (limited hours)Free self parking
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Nearby & map
Dining
1
Mala Sichuan Bistro
Chinese, Sichuan · Bib
$$
From Katy to Sugarland to Montrose, this Sichuan restaurant has spread its wings across the Houston area and beyond. The story begins at the original location, which opened in 2011 in Bellaire’s Chinatown. Whereas many Sichuan restaurants submerge everything in pools of chili oil, this kitchen takes a more measured approach. And true to its name, dishes boast a distinct thread of tangy bitterness and tongue-numbing heat but never so much that you’ll sweat. Don't ignore the classics like wonderfully balanced kung pao with soft juicy chicken, pork belly with broccoli or lotus root with a truly d
479m
2
Nam Giao
Vietnamese · Bib
$
You could make an entire meal out of the appetizers at this beloved restaurant in Little Saigon, where the elegant cuisine of Hue in central Vietnam is front and center. Everyone starts with those little steamed rice cakes topped with fried pork rinds and chives, and some are content to order these until they’re full. But then you’d miss out on the pork and shrimp crystal cakes steamed in banana leaves or that thrilling banh khoai, a crispy rice pancake layered with beansprouts, shrimp and a riot of fresh herbs. Leave room on the table for the grilled flank steak, which arrives wrapped in vine
2.0km
3
Musaafer
Indian, Contemporary · ★ Michelin
$$$$
Dinner in a shopping mall doesn’t sound promising, unless you’re headed to Musaafer. The sheer scale of this grand hall, with its arches, towering windows, labyrinth-like layout and elaborate patterns, feels like a palace of its own. The setting is as thrilling as the food, with different menus reflecting the chef's travels around India. A crisp, delicate achappam is a lovely opener before scallop ceviche with green apple cilantro water. A short rib taco adds a little fun but do order the Malabari fish curry with a light and fluffy paratha. Desserts are delicate, subtle and skillful. The atten
9.2km
4
Blood Bros BBQ
Barbecue, Asian · Bib
$$
Few smokehouses celebrate the city’s diverse cultural footprint quite like this one, where Texas barbecue traditions merge with Chinese, Vietnamese and Korean flavors. Where else will you find banh mi with pho-rubbed beef belly, a swipe of garlic aioli, chicken liver pâté? How many pitmasters glaze their ribs in gochujang? Classic offerings of brisket and ribs satisfy, but the restaurant’s heart lives in the daily specials, which change with great frequency. Take a look around: A nearby table (indoors or out) will always have a dish you wish you had ordered. How’s the brisket fried rice? What
7.3km
5
Pappas Bros. Steakhouse
Steakhouse, American
$$$$
Even after more than two decades of service, this Houston institution is as sharp as ever. The menu is focused, offering just a limited number of appetizers and salads to keep all eyes and appetites on the prime, in-house dry-aged steaks. Seasoned and seared properly, the cuts are complemented by generous, finely tuned sides like creamed spinach with ham or oversized onion rings (ask for extra crispy). Part of the genius here is the service: Veteran waiters and friendly sommeliers are effortlessly hospitable regardless of whether you order 1947 Petrus. Altogether, with white tablecloths, gloss
7.5km
6
Credence
american, fine_dining
$$$$
It may be ranch-inspired but Credence is firmly planted in Houston. Large and airy, the dining room is anchored by an open kitchen with a live fire.Credence is Chef/owner Levi Goode’s first brick-and-mortar, and it perfectly showcases his background as a fifth-generation Texan and classically trained chef. From fresh seafood towers and smoked tuna dip to hearty, live-fire options like whole duck and ribeye, there is plenty to like on this menu. Deviled crab meat tossed in a smoky tomato butter is even better when accompanied by monkey bread to soak up every last trace. Look to the flame to gui
8.5km
7
Hidden Omakase
Sushi, Contemporary
$$$$
Note: Temporarily closedTrue to its name, this dark, intimate space is sealed off from the strip mall outside—but when it comes to its reputation for a showy, immersive experience, the secret is certainly out. In the care of Chef Marcos Juarez, this 18-seat counter features a wide array of premium seafood prepared with a unique approach that bucks tradition. Chefs happily engage with diners, explaining each of the courses. Nigiri is at the heart of this meal, featuring fish aged in-house, and may include toro, uni and plump mussels. Come with high expectations and do bring liquor, if you're so
8.6km
8
Bar Bludorn
American
$$$
How many beignets is too many? In what feels like an easygoing tavern, these light pillows land on the table warm, filled with ricotta cheese, and topped with thin slivers of Benton’s ham. One could nearly make a meal out of them. Such is the appeal of this confident neighborhood spot from the ever-busy Chef Aaron Bludorn. Wrapped in dark wood lit under keen spotlights, the dining room has clear views of a gleaming open kitchen. Just as service is both approachable and attentive, the menu too deals in hearty, comfort fare that’s short on fuss and long on flavor. From pasta to steaks, everythin
9.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.