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202 House Seoul Station

Name: 202 House Seoul Station
Address: 202, Mallijae-ro, Yongsan-gu, Seoul, KR

★★★

·Aparthotels

📍202, Mallijae-ro, Yongsan-gu · Seoul ↗

📞+82220392911

Express check-outLaundryLuggage storageFree WiFiAirport shuttle (additional charge)Express check-inAll 12 facilities +

Review

Property information · Hotelbeds

Located in Jung-gu, R Guesthouse Seoul Station is a perfect starting point from which to explore Seoul. The hotel offers a high standard of service and amenities to suit the individual needs of all travelers. Take advantage of the hotel's kitchen, laundromat, free Wi-Fi in all rooms, Wi-Fi in public areas, family room. Designed for comfort, selected guestrooms offer television LCD/plasma screen, clothes rack, linens, mirror, towels to ensure a restful night. The hotel offers various recreational opportunities. R Guesthouse Seoul Station is an excellent choice from which to explore Seoul or to simply relax and rejuvenate.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Sosuheon

Sushi · ★★ Michelin

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Juxtaposed with Seoul’s contemporary skyline, a traditional hanok is home to Chef Kyung-jae Park’s Sosuheon. The serene setting offers an elegant retreat from the city. From the eight-seat counter, diners can watch the confident chef at work as he prepares nigiri with quiet concentration. Prior to the nigiri course, a range of well-executed dishes is served, from cod roe with hairy crab to steamed tilefish and grilled hairtail. Highlights include gizzard shad and creamy cuttlefish, and a bowl of matcha brings the memorable evening to a close.

498m

Gigas

Mediterranean Cuisine · ★ Michelin

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Gigas presents seasonal Mediterranean cuisine crafted with fresh vegetables and herbs that reflect the fragrance of nature. All produce comes from the chef’s family farm 40 kilometers away, bringing true farm-to-table dining to the heart of Seoul. Chef Jung Hawan uses natural ingredients to craft Mediterranean dishes that carry his own distinct character, elevating traditional recipes with a clear sense of direction. Enjoy the charm of nature-driven food in a dining space that evokes nature, decorated with rocks and trees.

886m

Soul

Contemporary · ★ Michelin

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Located in a quaint part of Seoul, this operation is Chef Dae-hyun Yoon’s bold experiment in stylish fine dining. Here, the diverse culinary traditions and ingredients one may encounter in modern-day Korea converge with the familiar tastes found in everyday life to form unique fusion creations. Among the many connotations of the establishment’s name is the chef’s desire to serve food with soul, and this is palpable in every dish. Along with his wife, Chef Hee-eun Kim, this husband-and-wife duo have partitioned their establishment into several distinct sections, creating suitable dining spaces

1.8km

Yu Yuan

Chinese · ★ Michelin

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On your way to your table, you’ll walk past a cabinet of Peking duck that’s a favorite order of many of the guests here at this handsome and comfortable Chinese restaurant at the Four Seasons hotel. While the menu leans towards Cantonese cuisine–lunchtime dim sum is always popular and the choice is extensive–the kitchen also offers specialities from a number of Chinese regions. Wok-fried Hoengseong Hanwood beef with ginger is a dish to look out for.

1.8km

Seoryung

Memil-guksu · Bib

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Seoryung began its journey in Hongcheon, moved via Ganghwa, and finally settled in Namdaemun, Seoul. The restaurant has drawn noodle lovers wherever it relocated and continued to expand its connection with diners by preparing authentic noodles and broths with dedication. All of its noodles are made purely from buckwheat sourced and prepared by Chef Jong-moon Jeong. This is the secret to the fragrant buckwheat flavour that shines through in all its noodle dishes. The mandu and jeyuk, made from the most tender part of the pork shoulder, provide an even more satisfying experience.

736m

JUEUN

Korean, Classic Cuisine · ★ Michelin

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JUEUN offers a delicate expression of Korea’s four seasons, favouring a classic, understated approach over trends or ornamentation. A variety of fermented sauces form the backbone of the menu, enhancing ingredients with natural depth and harmony, while the seasonally changing courses provide a strong incentive for return visits. The meal follows a thoughtful progression and concludes with a traditional Korean table that highlights a wide spectrum of flavours. Ceramics by local artists and subtle media art create a space where tradition and modernity coexist with quiet elegance. The curated pai

2.0km

Hwanggeum Kongbat

Dubu · Bib

₩

Hwanggeum Kongbat focuses on nourishing, comforting Korean cuisine, using domestically grown soybeans to craft their house-made tofu. Seasoning is kept light to highlight the natural flavors of each ingredient, resulting in dishes that are gentle yet flavorful. Standouts include jjabak dubu, dubu jorim, dubu jeongol, dubu jeon, and dubu duruchigi, all beautifully paired with house-brewed takju made from just rice, nuruk, and water. While tofu is the star, the menu also features pork bossam, yuk jeon, and various seafood options, offering a well-rounded, soulful dining experience.

1.1km

Yurimmyeon

Memil-guksu · Bib

₩

For over 50 years, this family-run eatery has been serving bowls of noodles to those seeking comforting nourishment. The fresh buckwheat noodles, one of its bestsellers, are made from scratch, daily, using premium salt from Bigeumdo Island in Sinan County, and buckwheat flour from Bongpyeong. Topped with seasoned vegetables, thin strips of egg garnish, and a dollop of sweet and spicy sauce, a bowl of these noodles makes for a satisfying meal. Garak-guksu, wheat noodles in piping hot broth, comes with a generous serving of fishcake.

1.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

202 House Seoul Station

Room types · 2

Luxury Duplex

Deluxe Duplex, City View

Facilities · 12

Nearby & map