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Cascina Castagneto

Name: Cascina Castagneto
Address: Via Regione Valle 64, Castell'Alfero, AT, 14033, IT

★★★★·8.3/ 10Recommended

·Hotels

📍Via Regione Valle 64, Castell'Alfero, AT, 14033 ↗

24-hour front deskGardenLuggage storageTerraceFree WiFiOutdoor pool - seasonalAll 20 facilities +

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Dining

Locanda Sant'Uffizio Enrico Bartolini

Piedmontese, Modern Cuisine · ★★ Michelin

€€€€

Nestled amid the picturesque hills of the Monferrato region, this restaurant overseen by multi-Michelin-starred Enrico Bartolini sees Gabriele Boffa at the helm in the kitchen, a chef who is young in years but already a real connoisseur of Piedmontese cuisine. With experience in some of the world’s best restaurants behind him, Boffa has accumulated expert knowledge and remarkable technical skills. His cuisine ranges from classic regional dishes interpreted in their purest form – such as his extraordinary agnolotti del plin – to more creative options, which demonstrate a connection with the reg

6.4km

Cannavacciuolo Le Cattedrali Asti

Creative, Mediterranean Cuisine · ★ Michelin

€€€€

Situated in the hills outside Asti, this modern inn with guestrooms is nestled in around 18 hectares of woodland and meadows. The interior decor here is contemporary and minimalist, while the cuisine is overseen by the famous three-Michelin-star chef Antonino Cannavacciuolo, with resident chef Gianluca Renzi, who has already earned his spurs at other top-quality restaurants, at the helm in the kitchen. Originally from Rome (his focaccia is excellent!) and having trained professionally in various locations, Renzi creates cuisine that combines personal imaginative touches with regional influence

12.3km

Ca' Vittoria

Modern Cuisine, Contemporary · ★ Michelin

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In the heart of a postcard-perfect village, the Musso family has welcomed guests for generations with the characteristic seriousness and professionalism of the Savoy tradition. Most importantly, they offer truly interesting cuisine. While grandmother Gemma and mother Sandra kept regional tradition at the heart of their dishes, today Massimiliano channels his passion for the Orient – where he has worked and loves to travel – into a modern, almost fusion approach. Expect amberjack, cleaned in Japanese style and grilled on a yakitori, served alongside a creative take on the family‑garden zucchini

16.2km

La Braja

Piedmontese, Traditional Cuisine

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A traditional Piedmontese restaurant, where owner Giuseppe Palermino welcomes guests to his elegant dining room with consummate style. Although the specialities here have a regional focus (such as the hand-made agnolotti pasta with three types of meat), fish and seafood also make an appearance, broadening the appeal of the menu. The cheese trolley is superb, while white truffles always take centre stage in season.

9.0km

Il Cavallo Scosso

Contemporary, Seafood

€€

A young and modern restaurant situated in a residential area about 2km from the centre, where owner-chef Enrico Pivieri offers a menu that is equally divided between traditional meat-based dishes from Piedmont (some, such as the plin pasta, are very traditional in style while others have a more reinterpreted feel) and more creative fish-based options. The chef gives full rein to his creativity in dishes such as the Mediterranean fish ceviche with avocado, passion fruit gel and sea-urchin mayonnaise.

9.0km

Madama Vigna

Piedmontese, Farm to table

€

This restuarant has a good wine list with a focus on local labels, as well as an excellent selection of regional specialities on the menu. Dishes include agnolotti (a type of stuffed pasta) with fondue, Piedmontese beef, Villanova chicken and the inevitable bunet dessert.

14.0km

Il Cascinalenuovo

Piedmontese, Modern Cuisine

€€€

Having been under the watchful eye of chef Walter Ferretto for decades, Il Cascinalenuovo serves classic, seasonal cuisine which celebrates local traditions in a glorious array of Piedmontese dishes, such as the region’s famous plin (filled pasta) served in a napkin or with a roast meat sauce, tongue millefeuille and pigeon. The menu also includes more contemporary-style recipes such as the “artichoke and artichoke” dish or the lightly fried catch of the day, while the extensive and carefully curated wine list focuses largely on Piedmont. In fine weather, book a table in the attractive outdoor

19.3km

Ca' del Profeta

Creative, Contemporary

€€€

Situated in a beautiful location in the Asti countryside overlooking rolling hills and the estate’s own vineyards, Ca' del Profeta lies just a few kilometres from the provincial capital. A modern dining room and panoramic terrace provide the backdrop for decidedly innovative Piedmontese cuisine, which is inspired by traditional recipes and seasonal ingredients and then transformed by the chef into personalised dishes. Ingredients from further afield, such as root vegetables (black salsify, celeriac and beetroot) also make an appearance in three creative recipes inspired by the Orient. The serv

19.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Cascina Castagneto

Room types · 2

Deluxe Double Room

Double Room

Facilities · 20

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