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Residence Grey Nuns by Concordia University

Name: Residence Grey Nuns by Concordia University
Address: 1190 rue Guy, Montreal, Quebec, H3H 2H6, CA

★★·8.2/ 10Recommended

·Hotels

📍1190 rue Guy, Montreal, Quebec, H3H 2H6 ↗

GardenFree WiFiPicnic areaMultilingual staffElevatorBraille or raised signageAll 13 facilities +

Review

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

Book on FlyerTrip →

Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Double Room, 1 Double Bed, Shared Bathroom

1 × Double bedup to 2

1 Double BedInternet - Free WiFi Food & Drink - RefrigeratorSleep - Bed sheets Bathroom - Shared bathroom, in-room sink, towels, and a hair dryer (on request)Practical - Desk, iron/ironing board (on request), and wardrobe or closetComfort - Heating and portable fanNon-Smoking

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Standard Single Room, 1 Twin Bed, Ensuite

1 × Twin bedup to 1

1 Twin BedInternet - Free WiFi Food & Drink - RefrigeratorSleep - Bed sheets Bathroom - Private bathroom, shower, towels, and a hair dryer (on request)Practical - Desk, iron/ironing board (on request), and wardrobe or closetComfort - Heating and portable fanNon-Smoking

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Standard Single Room, 1 Twin Bed, Shared Bathroom

1 × Twin bedup to 1

1 Twin BedInternet - Free WiFi Food & Drink - RefrigeratorSleep - Bed sheets Bathroom - Shared bathroom, in-room sink, towels, and a hair dryer (on request)Practical - Desk, iron/ironing board (on request), and wardrobe or closetComfort - Heating and portable fanNon-Smoking

Rates / book on FlyerTrip →

Standard Twin Room, 2 Twin Beds, Shared Bathroom

2 × Twin bedup to 2

2 Twin BedsInternet - Free WiFi Food & Drink - RefrigeratorSleep - Bed sheets Bathroom - Shared bathroom, in-room sink, towels, and a hair dryer (on request)Practical - Desk, iron/ironing board (on request), and wardrobe or closetComfort - Heating and portable fanNon-Smoking

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Nearby & map

DiningSights

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

446m

Sabayon

Modern Cuisine · ★ Michelin

$$$$

The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse

1.7km

Cadet

Modern Cuisine · Bib

This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab

2.0km

Okeya Kyujiro Montréal

Japanese, Sushi

$$$$

There is a distinct theatricality to this unique omakase experience, with a curtain lifting to the strains of dramatic music to reveal the kitchen! The seafood-centric menu features over 20 small dishes, including nigiri, tempura, and ramen, illustrating various Japanese techniques and ingredients. The creations and appetizers come thick and fast: the dishes progress from silky chawanmushi with delicately cooked trumpet fish, alternating with skillfully assembled nigiri, made with fish ranging from little-known usubahagi to premium classics such as otoro and uni from Hokkaido.

431m

Marcus

Modern Cuisine

$$$$

Marcus Samuelsson, a chef with Ethiopian heritage, grew up in Sweden and has made his name in New York. He heads up this restaurant located on the third floor of the Four Seasons Hotel. With its large bay windows, the place is transformed into a terrace as soon as temperatures rise. The eclectic and modern menu is seafood-forward (lobster, crab, oysters, Dover sole, caviar); also contains lamb chops or Wagyu beef.

492m

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

3.9km

Maison Boulud

French

$$$$

In this restaurant ensconced in the refined setting of The Ritz-Carlton Hotel, the Midas touch of Chef Daniel Boulud is unmistakable. The menu brings a touch of New York temerity to contemporary French dishes. From rib roast steak to pâté en croûte, chicken supreme or foie gras, there is something for everyone. As for the backdrop, gravitate towards the ambience that appeals to you: close to the kitchen to watch the chefs at work, by the fireplace, in the bright conservatory, or, on sunny days, on the garden terrace—allowing you to forget, if only for the duration of your meal, that you are in

705m

Ferreira Café

portuguese

$$$

The restaurant's warm, elegant decor blends Portuguese influences with a cosmopolitan New York City vibe. The large bar and counter decorated with azulejos contrasts harmoniously with the chic, casual woodwork. In the kitchen, Natalia Machado Villaverde elevates fish and seafood in her delicious dishes, including sardine fillets roasted with fleur de sel or creamy seafood rice with scallops, prawns, squid, mussels, and clams. The wine list is impressive with its 400 references, predominantly Portuguese, and a remarkable selection of ports and rare spirits from all over the world, including som

747m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Residence Grey Nuns by Concordia University

Room types · 4

Standard Double Room, 1 Double Bed, Shared Bathroom

Standard Single Room, 1 Twin Bed, Ensuite

Standard Single Room, 1 Twin Bed, Shared Bathroom

Standard Twin Room, 2 Twin Beds, Shared Bathroom

Facilities · 13

Nearby & map