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Ibis Perpignan Nord Rivesaltes

Name: Ibis Perpignan Nord Rivesaltes
Address: 7 rue Alfred Sauvy, RN9 KM9, Rivesaltes, 66600, Rivesaltes, FR

★★★·8.3/ 10Recommended

·Hotels

📍7 rue Alfred Sauvy, RN9 KM9, Rivesaltes, 66600 · Rivesaltes ↗

📞+33468344102

Check-in 12:00 PM / out 12:00 PM

Sustainability/community reinvestment (10% revenue or more)Comprehensive recycling policyNo single-use plastic water bottlesNo single-use plastic strawsNo single-use plastic stirrersNo single-use plastic soda bottlesAll 60 facilities +

Review

Property information · Hotelbeds

Enjoy recreational amenities such as an outdoor pool, a terrace, and a garden. The onsite snack bar/deli offers convenient dining. Unwind at the end of the day with a drink at the bar/lounge. A buffet breakfast is available daily (for a fee) from 6:00 AM to 9:30 AM. Featured amenities include express check-in, express check-out, and complimentary newspapers in the lobby. Free self-parking is available onsite. The hotel offers 30 air-conditioned guest rooms. Stay connected with complimentary wireless Internet access and enjoy satellite programming. Bathrooms feature shower/tub combinations and hair dryers. Conveniences include phones, desks, and a turndown service. Ibis Perpignan Nord Rivesaltes is conveniently located in a shopping district in Rivesaltes, within a 5-minute drive of Caves Arnaud de Villeneuve and Musée du Marechal Joffre.

Guest scores & sentiment

From 212 guest reviews · multi-source · as of 2026-07-12

Guests praise friendly staff, spacious rooms, and varied breakfasts, ideal for transit stops. Common complaints include outdated facilities, inconvenient bathtubs, insufficient sockets, and confusion regarding shared Ibis/Novotel access and booking changes.

Dimension scores · cross-source

Value8.0

Service7.8

Facilities7.8

Cleanliness7.8

Surroundings7.8

Location7.3

＋ PraisedFriendly staff · Good breakfast variety · Comfortable beds · Convenient location

－ ComplaintsOutdated facilities · Pool issues · Maintenance issues · High price

KEYSuitable for transit or families. Verify Ibis/Novotel access routes, check room condition, and note breakfast costs and pool availability.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

La Galinette

Creative · ★ Michelin

€€€

Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou

9.1km

Manat

Modern Cuisine · Bib

€€

This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv

9.2km

Lazare Escarguel

Modern Cuisine · Bib

€€

A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well

9.4km

Le Garriane

Modern Cuisine · Bib

€€

"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.

9.8km

La Table d'Aimé

Modern Cuisine

€€

Established within a winery and appointed in a style that blends Provençal and industrial elements (wrought iron, barrels of wine, bare brick walls), the restaurant offers inspired market-fresh food, organic whenever possible, washed down with wines from the estate. In summertime, the leafy patio is irresistible.

2.6km

Le Grand Cap

Modern Cuisine · ★ Michelin

€€€

Erwan Houssin and his pastry chef wife, Pamela, decided to drop anchor here in Leucate, which is hardly a surprise when you see the view that embraces the Sète coastline as far as the Albères mountains. Born in Brittany, Erwan grew up in the Hérault mountains and is perfectly at home with meat and fish from Languedoc to Roussillon, even going as far as Galicia sometimes. He picks the wild fennel, thyme, rosemary and savory himself on the nearby cliffs, creating incredible herbal teas, jus and sauces. Some of his signature dishes include shellfish served with baby leeks from Elne and an acidic

18.9km

Maménakané

Modern Cuisine

€€€

On the other side of the River Têt, in a residential neighbourhood at a slight remove from the city centre, this restaurant puts its best foot forward with understated decor in a Japanese or Scandinavian style. Self-taught sommelier Kotaro Ike's discerning wine list has been curated to accompany the single multi-course set menu. Chef Maiko Ike (his wife), who trained in Kyoto before moving to L'Axel in Fontainebleau, crafts a clear and subtle menu: salt-marinated and flame-seared yellowtail, steamed sea bream with yuzu, and French toast with olive oil and citrus fruits. In this balanced cuisin

9.0km

La Passerelle

Modern Cuisine

€€€

The chef now at the helm of this maritime-inspired restaurant, where she once trained with her father, is giving us her own modern take on family tradition. She likes to add good concentrated jus to her dishes (octopus with pork jus) as well as sweet-and-sour flavours (langoustine, turnip, almonds). She is also a sommelier, and puts her heart and soul into coming up with optimal food and wine pairings.

9.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Ibis Perpignan Nord Rivesaltes

Guest scores & sentiment

Room types · 1

Standard Room, 1 Double Bed with Sofa bed

Facilities · 60

Nearby & map