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First Cabin Atagoyama

Name: First Cabin Atagoyama
Address: 3-10-7 Nishishinbashi Minatoku, Tokyo, Tokyo-to, 105-0005, Tokyo, JP

★★·8.4/ 10Recommended

·Hotels

📍3-10-7 Nishishinbashi Minatoku, Tokyo, Tokyo-to, 105-0005 · Tokyo ↗

📞+81334331126

Luggage storageFree WiFiElevatorCoworking spacesSafe-deposit box at front deskSmoke-free propertyAll 9 facilities +

Review

Property information · Hotelbeds

Located in Tokyo Tower, First Cabin Atagoyama is a perfect starting point from which to explore Tokyo. Featuring a complete list of amenities, guests will find their stay at the property a comfortable one. Free Wi-Fi in all rooms, 24-hour front desk, luggage storage, Wi-Fi in public areas, restaurant are on the list of things guests can enjoy. Comfortable guestrooms ensure a good night's sleep with some rooms featuring facilities such as humidifier, towels, slippers, separate living room, television LCD/plasma screen. Take a break from a long day and make use of hot tub. Friendly staff, great facilities and close proximity to all that Tokyo has to offer are three great reasons you should stay at First Cabin Atagoyama.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi8.9

Service8.9

Rooms8.6

Cleanliness8.6

Facilities8.5

Surroundings8.4

Value8.3

Location7.8

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomFirst Class Cabin, Men Only

First Class Cabin, Men Only

1 × Twin bed4 ㎡up to 1

1 Twin Bed47 sq feet Internet - Free WiFi Entertainment - 32-inch TV with satellite channelsSleep - Bed sheets Bathroom - Shared bathroom, slippers, free toiletries, and a hair dryerPractical - SafeComfort - Air conditioningNeed to Know - Housekeeping on requestNon-Smoking

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First Class Cabin,Women Only

1 × Twin bed4 ㎡up to 1

Rates / book on FlyerTrip →

Room2 adjacent Business Class Cabins, Men Only

2 adjacent Business Class Cabins, Men Only

2 × Twin bed3 ㎡up to 2

2 Twin Beds32 sq feet Internet - Free WiFi Entertainment - 32-inch TV with satellite channelsSleep - Bed sheets Bathroom - Shared bathroom, slippers, free toiletries, and a hair dryerPractical - SafeComfort - Air conditioningNeed to Know - Housekeeping on requestNon-Smoking

Rates / book on FlyerTrip →

Room2 adjacent Business Class Cabins, Women Only

2 adjacent Business Class Cabins, Women Only

2 × Twin bed3 ㎡up to 2

Rates / book on FlyerTrip →

RoomBusiness Class Cabin, Men Only

Business Class Cabin, Men Only

1 × Twin bed3 ㎡up to 1

1 Twin Bed27 sq feet Internet - Free WiFi Entertainment - 32-inch TV with satellite channelsSleep - Bed sheets Bathroom - Shared bathroom, slippers, free toiletries, and a hair dryerPractical - SafeComfort - Air conditioningNeed to Know - Housekeeping on requestNon-Smoking

Rates / book on FlyerTrip →

Business Class Cabin,Women Only

1 × Twin bed3 ㎡up to 1

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Kanda

Japanese · ★★★ Michelin

¥¥¥¥

A noren of Tokushima indigo, Tokushima sakes, fish from Naruto and Awa beef make Hiroyuki Kanda’s roots clear. Selecting ingredients carefully and applying minimal preparation is Kanda’s style of cooking. For example, rice should be cooked to perfection, each grain distinct, with small holes like crab burrows dotting the surface. The chef’s motto is ‘subtle flavour is true flavour’, and it is in the subtle flavours that depth of character is known.

394m

Harutaka

Sushi · ★★★ Michelin

¥¥¥¥

Sometimes our connections intervene to change our lives. Harutaka Takahashi’s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his potter uncle, he landed a job at Sukiyabashi Jiro. Like Ravel’s Bolero, sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. Destiny is in the taste and texture of every piece of sushi at Harutaka.

854m

Koshikiryori Koki

Chinese · ★ Michelin

¥¥¥

The food culture of Hong Kong is summed up in a simple proverb: Sik dak hai fuk: “Eating is a blessing.” The Hong Kong–born chef, known only as ‘Tommy’, delights in staging the daily ritual of gathering around the dinner table and merrily sharing a meal. He puts each ingredient on display as he cooks heaping platters of food and shares it out among his guests. Freshly roasted pork fillet and crispy chicken are flavours straight from his native city.

264m

Daigo

Shojin · ★ Michelin

¥¥¥

Being originally located in the grounds of Seishoji Temple is why Daigo began serving shojin ryori. What Nomura inherits as the restaurant’s fourth-generation owner is shojin ryori for gracious service. Note that dried bonito flakes are used in the broth, so the meals are not completely vegetarian. The nutrition and flavour of the vegetables and the sukiya architecture put the mind at ease. Relax and enjoy this moment of tranquillity.

270m

L'OSIER

French, French Contemporary · ★★★ Michelin

¥¥¥¥

‘L’Osier’ means ‘The Willow’. The name comes from the willow trees that once symbolised Ginza and is a nod to the shop’s founding location. When the doors open, guests are greeted by a glass artwork depicting a willow tree. Half a century has passed since the restaurant opened, but it has never stopped innovating. Chef Olivier Chaignon cultivates relationships with producers around the country, creating French cuisine at the cutting edge of the era.

1.0km

Shimbashi Sasada

Japanese · ★ Michelin

¥¥¥

With his expertise refined at a Kyoto cuisine restaurant, the chef emphasises seasonal ingredients, showcasing his experience in dishes that highlight their finest qualities. He starts with delicacies and aemono appetisers designed to enhance the enjoyment of sake. The warm boiled wild mustard greens with deep-fried tofu is a Sasada speciality perfected over many years. All the dishes are carefully prepared with a focus on simplicity, showcasing the chef’s humble personality and dedication to his craft.

425m

Florilège

French · ★★ Michelin

¥¥¥

The long table bears a close resemblance to the dining tables of European nobility. Dinner is served table d’hôte: guests gather around a single large table, sharing the joy of good food and conversation. Reading the mood of the era, Chef Hiroyasu Kawate serves up delicious food and eco-consciousness, actively incorporating plant-based ingredients. The choice of vegetarian dishes as main meals is a new twist. Whether vegetarian or vegan, the fare blazes a fresh trail in vegetable cuisine.

819m

apothéose

French · ★ Michelin

¥¥¥¥

The name of the restaurant means ‘highest compliment’ or ‘apex’. The pinnacle of cuisine, perched on the top floor of a soaring skyscraper, is the concept here. The precepts of apothéose are a trinity: respect for French culinary culture; a deep spirit of inquiry into Japanese ingredients; and devotion to knowing the present moment. Willingness to experiment, unconstrained by convention, ensures customers understand the joys of food.

578m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

First Cabin Atagoyama

Guest scores & sentiment

Room types · 6

First Class Cabin, Men Only

First Class Cabin,Women Only

2 adjacent Business Class Cabins, Men Only

2 adjacent Business Class Cabins, Women Only

Business Class Cabin, Men Only

Business Class Cabin,Women Only

Facilities · 9

Nearby & map