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B&B HOTEL Montlhéry

Name: B&B HOTEL Montlhéry
Address: Zac Linas - Autodrome, 3 allée François Cevert, Linas, 91310, Linas, FR

★★·8.2/ 10Recommended

BB&B HOTELS·B&me·Hotels

📍Zac Linas - Autodrome, 3 allée François Cevert, Linas, 91310 · Linas ↗

📞+330892788063·Official site ↗

Express check-in/check-outFree WiFiExpress check-inBreakfast available (surcharge)Smoke-free propertyStair-free path to entranceAll 10 facilities +

Review

Property information · Hotelbeds

Looking for a well located, cheap hotel in Île-de-France? B&B Hotel Montlhéry is perfect for you! Planning a relaxing weekend in Île-de-France? Our hotel is near the A10 & N20, and is easily accessible by road. Sports fans will find that our hotel in Essonne is near Marivaux golf course (8 miles) and 10 minutes from Espace Plus de Marcoussis race track. As for our more cultured guests, the Palace of Versailles is only 30 minutes away by car.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Dining

Le Plongeoir d'en Face

Modern Cuisine

€€

An unusual setting for a restaurant: what was, in the 1970s, a municipal swimming pool, with raw concrete and colourful neon lights, has been converted into a bustling collaborative space. It is where Enzo Scaramuzzino, former right-hand man of Mathieu Pacaud, is swimming solo after clocking up experience in MICHELIN-starred kitchens. Every week, the short menu is written up on the blackboard – think cuttlefish fricassee, truffle risotto, farm-reared pork rack… Classics revisited without ostentation, impeccable jus and a fabulous béarnaise sauce on the rump steak, fresh and fruity desserts, su

6.4km

Bird

Farm to table · Bib

€€

In the heart of this charming borough, on a pedestrian square near the town hall, a pocket-sized restaurant run by a young chef with an impressive cv. Market-inspired menu with the likes of fresh pasta with mussels, calamari and langoustines, or poultry quenelles with freekeh... Scandinavian style dining room, terrace overlooking a fountain. Delicious prices.

19.7km

Le Doyenné

Modern Cuisine

€€€

What are two Australian chefs (with stints at Yard, Spring, Bones and Au Passage) doing in the heart of the grounds of Saint Vrain Castle, more precisely in the tastefully refurbished former stables? Well, they are knocking up spot-on food, sourced directly from the estate’s huge cottage garden, which actually existed before the restaurant, using fruit and vegetables that are harvested only when perfectly ripe. A fine dining experience that mingles rural charm and gourmet delights, overlooking the surrounding countryside. Guestrooms available for overnight stays. Booking compulsory.

11.3km

Aux Armes de France

Modern Cuisine

€€€

This former coaching inn run by Yohann Giraud, a chef who has worked in several Michelin-starred restaurants, has a pleasantly hushed atmosphere. On the menu: dishes bursting with flavour, such as the signature macaroni stuffed with foie gras, celeriac and tartufata au gratin with parmesan, cream and a veal jus, or the oh-so-delicate millefeuille with a caramel sauce. The charming service completes the picture.

15.5km

Au Cœur du Marché

Modern Cuisine

€€€

This restaurant is housed in a contemporary building in the heart of the Marché de Rungis – the largest fresh produce market in the world – and is run by chef Nicolas Sale, who is no stranger to MICHELIN. Occupying the middle of the space is a large open kitchen surrounded by varnished oak tables and contemporary banquettes. The menu, dictated by the day's consignment, shows a penchant for putting a new spin on the classics: beef terrine with chanterelle pickles, pollock, vegetable casserole, mashed potatoes, mirabelle plum tart and buckwheat ice cream. The sharing dishes are generous and made

16.1km

Le Clos de Chevreuse

Modern Cuisine

€€€

There's no doubt about it: chef Laurent Gasnier, whose CV speaks volumes (stints at Le Bristol, George V and Troisgros), cannot be faulted when it comes to cherry-picking first-rate, perfectly ripe ingredients, whether veg or fish. He transforms these delicacies into indulgent, impeccably cooked and seasoned dishes, e.g. olive shortbread, cream cheese, prawns and carpaccio of courgette; roast iberico pork, chorizo churros and balsamic gravy. In summer, you'll want to sit on the pretty flower-decked patio in the quiet courtyard. The restaurant stands in the delightful village of Chevreuse – all

18.4km

McDonald's

burger

Fast food

11.4km

McDonald's

burger

Fast food

14.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

B&B HOTEL Montlhéry

Room types · 3

Double Room, Non Smoking

Twin Room, Non Smoking

Double Room, Non Smoking

Facilities · 10

Nearby & map