Name: Landgasthof Probstei Zella
Address: Probsteizella 1, Amt Creuzburg, Thüringen, 99826, Amt Creuzburg, DE

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.0

Service8.6

Cleanliness8.1

Rooms7.9

Value7.9

Facilities7.7

Surroundings7.6

Wi-Fi6.2

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Double Room, Non Smoking

1 × Queen Bed18 ㎡up to 2

1 Queen Bed194 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Room serviceSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk, local maps, and window screens; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Standard Single Room

1 × Twin bed15 ㎡up to 1

1 Twin Bed161 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Room serviceSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk, local maps, and window screensComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Facilities · 19

All facilities & services listed by the hotel (aggregated across sources).

GardenTerraceFree WiFiOutdoor pool - seasonalPicnic areaLibraryNatural poolBreakfast available (surcharge)Playground on sitePool sun loungersPool umbrellasRowing or canoeing on siteSmoke-free propertyTours/ticket assistanceWaterslideFront desk (limited hours)Free self parkingHiking/biking trails nearbyHorse riding nearby

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Nearby & map

Dining

1

La Vallée Verte

Modern Cuisine, French · ★ Michelin

€€€€

Surrounded by glorious woodland and meadows, this magnificent estate traces its origins to a knight's manor, its 1901 castle completing a picture-perfect scene. At the helm in the kitchen is Alexander Mayer, who, along with his team, presents modern French cuisine incorporating regional produce and international accents. They serve a single set menu comprising four to six courses. One highlight comes right at the start, in the form of the amuse-bouche of exceptionally delicious calf's head accompanied by various quenelles, ranging from fresh and delicately tangy to salty, buttery and nutty. Th

16.8km

2

Weinrestaurant Turmschänke

Farm to table

€€

In this restaurant in the Nicolaiturm, the lovely historical details, such as paintings and original furniture dating from 1912, foster a rustic yet elegant feel. The waitstaff are pleasingly laid-back and down-to-earth. Meticulously prepared seasonal dishes are served as a set menu or à la carte; mouthwatering options from the barbecue are also available. Complete with helpful descriptions, the wine list comprises some 140 items – most are from the region, but international labels also feature. Special wine evenings are also hosted here.

14.7km

3

Die Bürgermeisterei 1728

Contemporary

€€

A location steeped in history in which to enjoy a meal! The lovingly restored building, which gives directly onto the market square, was once the mayor's residence and dates back to 1728. The elegant fusion of modern style and historical details lends the place atmosphere. The evening menu is ambitious, fresh and full of flavour, with appetising options such as beef bourgignon, dried fig crumble and potato-parsnip mash. The small selection of seasonal dishes is also proposed in the form of set menus, one of which is vegetarian. In summer, make the most of the secluded terrace.

16.0km

4

Hohenhaus Grill

Country cooking, Farm to table

€€

This is the second restaurant of the idyllically situated Hohenhaus hotel, a magnificent property steeped in history. The interior has a classic, rustic decor and a warm atmosphere – plus a lovely 18C tiled stove. The seasonal cuisine is based on premium ingredients, sourced from the region for the most part. Delicious options include barbecued wild game sausage made with meat hunted on site and served with Hohenhaus potato mash, or braised local mutton. It is a treat to sit on the terrace and take in the surrounding countryside.

16.8km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.