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B&B HOTEL Marseille Centre La Joliette

Name: B&B HOTEL Marseille Centre La Joliette
Address: 52 Rue de Forbin, Marseille, FR

★★★·8.1/ 10Recommended

BB&B HOTELS·B&me·Hotels

📍52 Rue de Forbin · Marseille ↗

Check-in 02:00 PM / out 12:00 PM

Air conditioningFamily roomsLift / ElevatorSoundproof roomsFacilities for disabled guestsPets allowedAll 42 facilities +

Review

Official

B&B Hotel Marseille Centre La Joliette offers top-notch services and amenities, ensuring guests experience utmost comfort. During leisurely days and evenings, on-site amenities such as daily housekeeping enable you to fully enjoy your accommodation. At B&B Hotel Marseille Centre La Joliette, every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay. Enhance your experience at hotel with the knowledge that certain rooms are equipped with linen service and air conditioning for your convenience. Certain rooms offer in-room amusement features such as the television for your enjoyment. In the hotel, certain guest bathrooms come equipped with essential bathroom amenities, such as toiletries and towels, ensuring a comfortable stay for guests. Begin your day with a scrumptious on-site breakfast available each morning at B&B Hotel Marseille Centre La Joliette. At B&B Hotel Marseille Centre La Joliette, guests can access vending machines that provide light snacks and beverages 24 hours a day.

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Le Petit Nice

french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin

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Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in

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Auffo

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2.6km

Prosper

local · Bib

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Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking

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AM par Alexandre Mazzia

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In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea

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Modern Cuisine · ★ Michelin

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At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.

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Modern Cuisine

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Prémices

Modern Cuisine

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In this trendy bistro, you can choose to take a seat at the magnificent counter adorned with zellige tiles or in the vintage dining area on the first floor. Updated twice a month, the set menu smacks of good, modern cuisine, with some dishes bearing intriguing names. Examples include scallop crudo, yuzu-scented almond milk; grilled Jerusalem artichoke, wild mushrooms and Amontillado foam; free-range guinea fowl breast, house-made sriracha, grilled spring onions, Brussels sprouts and fried black rice; parsnip ice cream, candied Comice pear, mimosa jelly, honeycomb and chervil. Lunch is excellen

1.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

B&B HOTEL Marseille Centre La Joliette

Room types · 5

Quadruple Room

Superior Double Room

Double Room - Disability Access

Twin Room

Double Room

Facilities · 42

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