Hotel Mittagskogel Pitztal
·Hotels
Check-in 02:00 PM / out 10:30 AM
Offsite parking discounted rates availableSwimming poolFamily roomsLift / ElevatorSafety deposit boxSaunaAll 60 facilities +
Property information · Hotelbeds
This hotel is quietly located in the centre of the mountain village of Mandarfen, only a few metres from the cable car. The nearest ski area is only 50 metres from the hotel and the Pitz Valley Glacier is nearby. The railway station in Nassereith is approximately 50 km away. This family-friendly ski hotel with panoramic mountain views offers a cosy and romantic stay in a convenient location with modern amenities in every guest room and superb service. Services and amenities available for guests include a lobby with lift access, a cafe, bar/pub, restaurant, and a car park and garage (fees apply). Each room features an en suite bathroom with shower and bathtub, a direct dial telephone, satellite TV, a radio, safe and a private balcony or terrace. There is an indoor swimming pool and guests also have use of the sun terrace (fees apply) and sauna. A massage service is offered for a fee. A breakfast buffet is served each morning.
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.6
Facilities8.6
Cleanliness8.6
Surroundings8.6
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
1 × Sofa bed / 1 × Queen bed30 ㎡up to 4
The unit offers 2 beds.
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Deluxe Room
1 × Sofa bed / 1 × Queen bed30 ㎡up to 4
The spacious double room offers a safe deposit box, heating and mountain views. The unit offers 2 beds.
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Sportiv Double Room
1 × Sofa bed / 1 × Queen bed30 ㎡up to 4
Includes a mountain-view balcony, a mini-bar and satellite TV.
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Double Room
1 × Queen bed20 ㎡up to 2
Spacious room with a mountain-view balcony, mini-bar and satellite TV.
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Facilities · 60
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolFamily roomsLift / ElevatorSafety deposit boxSaunaMassage servicesPacked lunchesParkingPets allowedTerraceTable tennisSki storageBoard games/puzzlesKid mealsSteam roomCoffee Shop on siteHammamStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFace masks for guests availableKey card accessInternet accessOffsite parking discounted rates availablePool sun loungersBilliards or pool tableSelf parking (surcharge)Bicycle-friendly propertyShopping on siteSki equipment rentals on siteSki-in/ski-out accessSki lessons on siteSki lift privilegesSki storageSnow sports gearATM/bankingSwimming nearbyAccess to nearby indoor poolVegetarian menu options availableWine release eventsFree wired internetGamesHorse riding nearbyHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
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Ötztaler Stube
international, regional · ★ Michelin
€€€€
This restaurant in the Hotel Das Central has bags of character! Gorgeous Swiss pine panelling and furnishings create a warm and cosy atmosphere and exude a sense of tradition. The kitchen team prepares a set menu comprising five or seven courses, with a vegetarian version also available on request. The dishes draw on modern influences to showcase regional culinary tradition, featuring locally sourced ingredients such as Längenfeld salmon trout or fallow deer from Sölden. The dedicated front-of-house team provides courteous service and wine recommendations from over 30 000 bottles stored in the
10.5km
2
Austria Stuben
Contemporary, Creative · ★ Michelin
€€€€
This stylish little restaurant in the Gourmet & Wine Hotel Austria set at an altitude of 1 930m only has space for a handful of diners per service. In the modern-Alpine interior, high-calibre design meets beautiful old floor-to-ceiling wood panelling. The kitchen follows its own philosophy: the cuisine is close to nature and regionally sourced yet open to international influences. Carinthian-born head chef Verena Stattmann proposes a fine dining set menu in the evening – this is where she gives free rein to her passion for cooking, which is reflected not least in the distinctiveness of her cui
16.2km
3
ice Q
Modern Cuisine
€€€
Beyond its sleek design, this large glass cube delights with a spectacular panoramic view of the mountains. The restaurant is located on the ground floor and proposes a modern tasting menu (vegetarian version available) as well as an à la carte selection of more classic dishes such as beef consommé, Wiener schnitzel and rib-eye steak. The service is friendly and attentive. Alternatively, tapas are served in the lounge on the top floor. Diners can also head outside to the lovely terraces. When it comes to wine, the PINO 3000 is attention worthy – it is aged at this altitude, over 3 000m above s
8.2km
4
Black Sheep
Regional Cuisine, Contemporary
€€€€
The fine dining restaurant of Bergland hotel boasts a chic interior with a stylish dark colour scheme. The cuisine is entirely dedicated to the Alpine region. Ingredients are sourced within a 200km radius, with Austria and South Tyrol being the main suppliers. Much of the produce comes from the immediate vicinity, including herbs from the restaurant's own garden. They even raise their own sheep. The cooking style is very contemporary and incorporates subtle Japanese influences. For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or
10.4km
5
AD VINUM
Regional Cuisine
€€€€
This restaurant done out in a chic modern-Alpine style is part of the small Chalet Resort Sölden, which boasts five cosy and tastefully decorated log cabins. From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served; from 7pm, the "Gourmet-Menü", comprising four or six courses, draws inspiration from the region (eg "Pike-perch, white cabbage, mustard" or "Venison, carrot, Savoy cabbage"). Diners can opt for a supplementary cheese course. The produce used is almost exclusively regional, as the friendly, well-trained and attentive service team will explain when talking
10.8km
6
Gourmetstube Hochfirst
Contemporary, International
€€€€
In the small fine dining restaurant of the luxurious Hotel Hochfirst, which dates back to around 1934, you can expect an elegant yet relaxed atmosphere – an Alpine touch creates a cosy feel. The space accommodates up to 16 diners at beautifully set tables with large festive candelabras, and windows overlooking the ski slopes. Served in a single set menu with a flexible number of courses, the cuisine is contemporary with an international edge. The influences range from regional – eg fillet and sweetbreads from local calves – to Italian – think ravioli stuffed with pheasant – and even Japanese,
16.2km
7
Grünerhof
Contemporary, Regional Cuisine
€€€
Young chef Maximilian Grüner's cuisine stays close to nature – his dishes take their cue from what the region and the seasons have to offer, and are served à la carte and in the form of a four- to six-course set menu. Among his appetising dishes are a potato and wild garlic soup served with baked egg and Jerusalem artichokes, and Schlutzkrapfen>/i> (Tyrolean ravioli) with cranberries, Gruyère and beetroot. The owner and her friendly, attentive team run the show front of house. Located in the eponymous hotel, which boasts a central location close to the ski slopes and attractive, cosy guestroom
16.3km
8
Gasthof Falkeis
Austrian
€€€
A friendly atmosphere reigns in this family-run guesthouse and restaurant, and that is largely down to owner Barbara Falkeis, who is responsible for the cordial and attentive service. Her husband Rudolf cooks Austrian classics such as Kauner Graukassuppe (a traditional Tyrolean "grey cheese" soup) or Zwiebelrostbraten (Alpine beef with onions) roast potatoes and vegetables. Popular desserts include Kaiserschmarrn (shredded pancake) and crêpes. Game hunted in the environs and lamb from the region are among the local ingredients that go into the carefully prepared dishes. The good à la carte sel
18.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.