Hotel Alfred

In a side wing of the historical Grandhotel Pupp, this restaurant is accommodated in a magnificent hall. Elaborate mouldings on the ceiling and walls and an imposing crystal chandelier are a stylish throwback to bygone days; decorated with gold leaf, the modern glass bar in the middle of the room is also noteworthy. The contemporary dishes include pan-fried mackerel, sliced beetroot, leek mousse, honey, or chicken ballotine, Jerusalem artichoke, sautéed kale, chicken demi-glace.

This restaurant housed in a small hotel with a handsome Classical villa façade is a popular establishment. For starters, it enjoys an attractive location on the outskirts of the town, right on the banks of the Teplá – the riverside terrace is a romantic spot in summer. The seasonal cuisine is imbued with Mediterranean influences. In the evening, you can put together a three-course meal from a choice of several dishes or order the six-course tasting menu. At lunchtime, there is a somewhat simpler three-course set menu. Service comes courtesy of a well-staffed, very friendly and competent servic