1 / 24

Econo Lodge Gretna - New Orleans

Name: Econo Lodge Gretna - New Orleans
Address: 50 Westbank Expy, Gretna, Louisiana, 70053, Gretna, US

★★·8.0/ 10Recommended

·Hotels

📍50 Westbank Expy, Gretna, Louisiana, 70053 · Gretna ↗

📞+16012385079

78 rooms

24-hour front deskFree WiFiFree self parking

Review

Property information · Agoda

Econo Lodge Gretna - New Orleans provides flawless service and all the necessary facilities for visitors. Remain linked during your visit by utilizing the complimentary internet access available. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort. Expand your in-room entertainment choices with various amenities, such as television offered in certain accommodations. Rest assured that your hydration needs will be met, as some guestrooms are equipped with a refrigerator and a coffee or tea maker.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service6.8

Facilities6.8

Cleanliness6.8

Surroundings6.8

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

Book on FlyerTrip →

Nearby & map

DiningSights

Emeril’s

regional · ★★ Michelin

$$$

The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k

3.8km

Cochon

american · Bib

Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec

3.6km

Lufu Nola

Indian, Contemporary · Bib

Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C

4.6km

Molly's Rise & Shine

American, Regional Cuisine

Breakfast is definitely the most important meal of the day at Molly's Rise & Shine. In fact, it's the only thing on the menu at this Garden District restaurant where Formica tabletops and vinyl chairs set a vintage scene. As for the food, think over-the-top renditions of American nostalgic cuisine with a twist. There's everything from yogurt and granola to loaded grits and biscuits and gravy on this menu. but don't miss the Grand Slam McMuffin, an upscale riff on the fast-food favorite with a sage pork sausage patty, hashbrown, griddled onions and gooey American cheese. It might not get more S

3.5km

Pêche

Seafood

$$$

With a decade of history under its belt, Donald Link’s Pêche continues to deliver in this rustic-industrial space on Magazine Street. Seafood sourced directly from the Gulf and prepared with care, often on a grill, continues to be the restaurant’s calling card. Smoked tuna dip, fried shrimp toast or a classic seafood gumbo all make for sensible starters. Larger parties should consider sharing a whole fish complemented by a host of fun sides like brown rice congee or citrus glazed turnips. Comprising a wood-burning grill, a marble-topped raw bar and an always buzzing bar up front, there's no ba

3.9km

Compère Lapin

creole, regional

$$$

Located in the Warehouse Arts District, Chef Nina Compton's Compère Lapin has been welcoming guests for more than a decade. It's nestled inside The Old No. 77 Hotel & Chandlery, a former coffee warehouse, and features a timeless rustic vibe with exposed brick walls, mosaic tiled flooring, dim lighting and an inviting bar.The concise menu weaves together Chef Compton's Caribbean heritage with the flavors of New Orleans and her experience working in kitchens in Florida. Hushpuppies are flavored with jalapeño, scallion and a cilantro crema; fried chicken is dressed with jerk honey butter and coco

4.1km

Atchafalaya

Southern, Creole

Always bustling, Atchafalaya is a popular neighborhood destination from owners Rachael Jaffe and Tony Tocco. Locals and tourists alike flock here for a taste of Chef Christopher Lynch's contemporary take on Creole cuisine. It's a buzzy space, but once these plates hit the table, all eyes are on the food. Fried green tomatoes, a tried-and-true Southern favorite, are reworked here with a topping of butter-poached Florida rock shrimp, remoulade, smoked trout roe and Crystal hot sauce. Then, Louisiana blue lump crab is fried until golden brown, topped with a poached egg and hollandaise over a bed

4.2km

Willie Mae's Nola

Southern

In the realm of fried chicken excellence, few do it better than the Seaton family. With history dating back to 1957, this institution has found a way to maintain quality and spirit while moving ahead with expansion and even relocation. The sunny, spacious dining room in downtown is miles from the original in Treme, but the fried chicken is as superb as ever. The menu offers more, but first timers need to stay focused. A cup of finely spiced gumbo with shrimp and blue crab is the only start you need before the main event. Sides like butter beans and rice or spiced cabbage round out a hearty mea

4.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Econo Lodge Gretna - New Orleans

Guest scores & sentiment

Room types · 4

Room, 1 King Bed, Accessible, Non Smoking

Standard Room, 1 King Bed, Non Smoking

Standard Room, 2 Double Beds, Non Smoking

Suite, 1 King Bed, Non Smoking

Facilities · 3

Nearby & map