The Black Horse Inn

Slawomir Mikolajczyk from The Hope & Anchor in South Ferriby has given this town centre spot a top-to-toe refurbishment and it’s a place you’ll quickly fall in love with. The smart, wood-clad interior features shelves bursting with jam, pickles and preserves; in winter you’ll likely find some in your meal, such as pear and beetroot chutney with creamy duck liver parfait. The cooking as a whole is overtly seasonal and strives for a nose-to-tail approach, while Mikolajczyk’s Polish heritage comes into play too, including his grandmother’s sauerkraut recipe.