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Tomales Hotel

Name: Tomales Hotel
Address: 26985 California 1, Tomales, US

★★

·Hotels

📍26985 California 1 · Tomales ↗

1 rooms

Free WiFiNo accessible shuttleSmoke-free propertyAccessible shuttleWheelchair accessible parkingWheelchair-accessible van parkingAll 7 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.2

Facilities8.2

Cleanliness8.2

Surroundings8.2

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 10

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomDeluxe Double Room

Deluxe Double Room

1 × King bedup to 3

1 King BedInternet - Free WiFi 50+ Mbps Entertainment - 32-inch flat-screen TV with digital channelsSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Iron/ironing board (on request), local maps, and electrical adapters/chargersComfort - Heating and portable fanNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

Rates / book on FlyerTrip →

RoomDeluxe Double Room

Deluxe Double Room

1 × King bedup to 3

Rates / book on FlyerTrip →

Deluxe Double Room

2 × Queen Bedup to 4

2 Queen BedsInternet - Free WiFi 50+ Mbps Entertainment - 32-inch flat-screen TV with digital channelsSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Iron/ironing board (on request), local maps, and electrical adapters/chargersComfort - Heating and portable fanNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

Rates / book on FlyerTrip →

Deluxe Double Room

1 × King bedup to 3

Rates / book on FlyerTrip →

RoomDeluxe Double Room

Deluxe Double Room

1 × King bedup to 3

Rates / book on FlyerTrip →

RoomDeluxe Double Room

Deluxe Double Room

1 × King bedup to 3

1 King BedInternet - Free WiFi 50+ Mbps Entertainment - 32-inch flat-screen TV with digital channelsSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Iron/ironing board (on request), local maps, and electrical adapters/chargersComfort - Heating and portable fanAccessibility - Wheelchair accessibleNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

Rates / book on FlyerTrip →

RoomDeluxe Double Room

Deluxe Double Room

1 × King bedup to 3

Rates / book on FlyerTrip →

RoomDeluxe Double Room

Deluxe Double Room

1 × King bedup to 3

1 King BedInternet - Free WiFi 50+ Mbps Entertainment - 32-inch flat-screen TV with digital channelsSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Iron/ironing board (on request), local maps, and electrical adapters/chargersComfort - Heating and portable fanAccessibility - Wheelchair accessibleNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

Rates / book on FlyerTrip →

RoomDeluxe Double Room

Deluxe Double Room

2 × Queen Bedup to 4

Rates / book on FlyerTrip →

RoomDeluxe Double Room

Deluxe Double Room

2 × Queen Bedup to 4

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Ramen Gaijin

Japanese, Ramen · Bib

With more than a decade of history behind it, this Japanese favorite is a must-visit in Sonoma County. Fusing local ingredients with traditional technique, the kitchen delivers a range of top bites, starting with superb chicken karaage with miso ranch as well as crispy tofu with Calabrian chili and toasted sesame oil. Featuring house-made noodles, ramen is the main event. The light shoyu ramen is as impressive as the richer, spicy tantanmen, highlighting pork belly chashu, Sapporo noodles and woodear mushrooms. The best seats at this expansive restaurant are at the counter, where you can watch

18.8km

Khom Loi

Thai · Bib

Is anyone surprised that the team behind Ramen Gaijin has another hit on their hands? The chefs here have traveled extensively throughout Thailand, which inspired them to bring its flavors back to Sebastopol. Certainly, anyone expecting the sweeter, Americanized side of Thai cooking is in for an awakening. This is food that is seasoned boldly, by turns spicy, fresh and complex. From green papaya salad to fried chicken with a punchy nam jim dipping sauce, flavor abounds. The pastes for all the curries are also made in house, as with a heady massaman curry featuring golden potatoes and meltingly

18.9km

Stockhome

Scandinavian · Bib

Halfway across the globe, the husband-and-wife team of Roberth and Andrea Sundell have brought the flavors of their native Stockholm to their adopted hometown, Petaluma. This cheery, minimal spot plays all the hits: pickled herring, hearty meatballs and house-made sodas. Heavy Middle Eastern and light California touches still manage to creep in, as seen in the skagen — a classic dill-shrimp salad that adds avocado to the mix. The menu also flaunts delicious nods to Sweden’s Middle Eastern community by way of fried halloumi, falafel, tabbouleh and a terrific beef-lamb pita wrap.

23.0km

SingleThread

Contemporary, Californian · ★★★ Michelin

$$$$

Here, in the bucolic loveliness at the heart of Sonoma Wine Country, sense of place combines exquisitely with the deeply personal vision of owners Chef Kyle Connaughton and head farmer Katina Connaughton. The nearby 24-acre farm provides much of the bounty prepared in the kitchen, and the couple’s time in Japan informs the restaurant’s ethos and the kaiseki-influenced cuisine. The menu begins memorably with a botanical landscape interspersed with impeccable first bites that introduce the central themes of the meal: impeccable ingredients, precise knife technique, artistic presentation and pure

40.9km

Enclos

Contemporary, Californian · ★★ Michelin

$$$$

This custom-designed domain of Chef Brian Limoge exudes cozy sophistication and is a respectful retooling of a late 1800s Victorian structure in downtown Sonoma. This tasting menu marries global flavors, refined technique and exceptional ingredients, including produce sourced from affiliated Stone Edge Farm, all shot through with subtle nods to the chef’s New England roots. Take, for example, the signature clam chawanmushi which evokes the spirit of chowder. The team shows a masterful hand with grilling, and the complementing sauces surprise and delight, as in luscious hearth-roasted quail ado

39.6km

Madcap

Contemporary, Asian Contemporary · ★ Michelin

$$$$

Upscale yet approachable, Chef/owner Ron Siegel's Madcap is one of the Bay Area’s best for contemporary dining. Well-crafted bites on the prix fixe may include a quenelle of tuna tartare with ginger and sesame seeds tucked with a crisp rice cracker that is deliciously simple. Next, a tender, almost-sweet coin of charred octopus rests over a pureed base of fermented pimentos and Tokyo turnip for a clean counterpoint. Supple slices of tart umeboshi, "noodles" of daikon and a creamy ponzu is a creative, pleasure-packed dish, while a tranche of crisp skin-on trout with cauliflower purée and ribbon

42.6km

Tony's Seafood

Seafood

You’ll be hard pressed to find more picturesque views than the ones at this charming, sun-lit nook perched right on the edge of Tomales Bay. Under the ownership of Hog Island Oyster Co., the restaurant offers a casual foray into ace seafood that's often been caught or harvested in local waters. Regulars swing by for trays and trays of freshly shucked oysters sourced from California to Washington. Grilled oysters dressed in miso nori butter or chipotle bourbon butter also tempt. Other highlights include mussels steamed in a spicy tomato broth, as well as a signature clam chowder. Seats fill up

11.2km

Glen Ellen Star

Californian, Pizza · Bib

The setting is charmingly quaint, but don’t be fooled—this humble cottage boasts a serious culinary operation that draws in crowds rain or shine. The cozy space hinges around a wood-burning oven, which in turn serves as the springboard for a compact menu of compelling, inventive Californian cuisine overseen by Chef Ari Weiswasser. Biodynamic produce sourced from nearby Glentucky Family Farm is a mainstay, from wholesome, vibrantly fresh salads, to lightly charred, smoke-kissed roasted vegetables like sugar snap peas with truffle-chili cashew crunch. More substantial fare ranges from seasonal p

35.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Tomales Hotel

Guest scores & sentiment

Room types · 10

Deluxe Double Room

Deluxe Double Room

Deluxe Double Room

Deluxe Double Room

Deluxe Double Room

Deluxe Double Room

Deluxe Double Room

Deluxe Double Room

Deluxe Double Room

Deluxe Double Room

Facilities · 7

Nearby & map