Santellan Inn
·Private vacation home
Free WiFiParking (limited spaces)Public winery toursSmoke-free propertyATM/bankingWinery attachedAll 8 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiParking (limited spaces)Public winery toursSmoke-free propertyATM/bankingWinery attachedGrocery/convenience storeWheelchair accessible
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Nearby & map
DiningSights
1
Six Test Kitchen
Contemporary · ★ Michelin
$$$$
Hidden away in industrial Tin City, Chef Ricky Odbert has, for many years now, quietly and confidently cooked like few others in the region. Dry-aged fish and meats, seasonal produce and delicious sauces come together in a breezy space with soaring ceilings, charcoal-tinted walls, metal edges and a stunning wood counter that wraps around the kitchen. It’s a fitting stage for food that eats as beautifully as it looks. Recent highlights include aged black cod poached in wagyu tallow, or the chawanmushi made with smoked pork broth and with a clam emulsion mixed with trout roe. Desserts, like barl
15.5km
2
The Hatch
american
$$
It's all hail to the bird at The Hatch. This downtown Paso Robles restaurant reveres the rotisserie and roasted chicken is indeed the must order. Brined and smoky, the half Mary's organic chicken is sided by a vanilla-maple slaw, buttermilk dip and Hatch hot sauce, and its perfectly salty skin coupled with flavorful meat gives an expensive steak a run for its money. The skillet cornbread, finished with brown butter, flaky salt and honey, is a worthy sidekick. With down-home style cooking, it may come as no surprise that cream pies are the focus come dessert. Order the chocolate cream pie, an i
9.7km
3
Les Petites Canailles
French
$$$$
Courtney and Julien Asseo have named this Paso Robles restaurant in honor of their three children (the name translates to "the little rascals") but this welcoming spot with a spot-on kitchen is more head of the class than detention bound. Set smack in the heart of downtown, the space's pressed concrete floors, simple furnishings and Edison lights read contemporary. Meals begin with a warm gougère before moving on to a selection of hearty appetizers. The menu features several entrées, though most eyes land on the perfectly cooked steaks. Leeks à la plancha, served on an oversized platter, are g
9.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.