Flat in Nendaz With Ski-in/ski-out Access
·Apartments
SaunaElevatorSmoke-free propertyFree self parking
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Sofa bed / 4 × Twin bed49 ㎡up to 6
<p><strong>1 Double Sofa Bed and 4 Twin Beds</strong></p><p>527-sq-foot room with a balcony </p><br/><p><b>Layout</b> - 3 bedrooms </p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, microwave, dishwasher, and cookware/dishware</p><p><b>Bathroom</b> - 2 bathrooms, jetted bathtub </p><p><b>Practical</b> - Washer/dryer</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
SaunaElevatorSmoke-free propertyFree self parking
N
Nearby & map
DiningSights
1
Mont-Rouge
International · Bib
€€€
The standouts of this alpine chalet-inspired eatery are its warm, stylish atmosphere and its enthusiastic owner chef, who has been hard at work here since 2003. He invites you on a culinary journey, packed with surprises and strewn with forgotten heritage recipes, as he acquaints you with the region’s delicacies: lamb from Val Ferret, veal of the Herens breed, Valais black truffles… Alternatively, head to the small adjoining brasserie and sample its daily specials: poached sole roulade, home-made sauerkraut and champagne-laced beurre blanc… a real treat! Pleasant guestrooms for overnight stays
510m
2
Au Vieux Nendaz
Regional Cuisine · Bib
€€
In a romantic chalet deep in the countryside, this dinky restaurant has no more than six tables spread over two levels in several cosy dining rooms. In winter, a log burning fire greets you, instantly setting the rustic yet welcoming tone; a small terrace is greatly appreciated come summertime. At the helm are Adrien Lopez (chef) and Clara Laurent (front of house), whose ethos is good, wholesome food made from scratch. Adrien crafts fresh, flavoursome dishes from primarily local ingredients, while Clara graciously pampers diners. You will choose between a tasting menu or a concise à la carte l
3.8km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.