House With Exclusive Pool and Garden 7 min Walk From the Beach and the Center
·Private vacation home
BooksGardenTerraceStreet parkingOutdoor furnitureDesignated smoking areaAll 9 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.5
Service7.9
Surroundings7.2
Rooms6.6
Facilities6.6
Cleanliness6.2
Value6.1
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House, 3 Bedrooms, Smoking, Private Pool
2 × Queen Bed / 1 × Double bed / 1 × Bunk bed / 1 × Sofa bed100 ㎡up to 9
<p><strong>2 Queen Beds, 1 Double Bed, 1 Twin Bunk Bed and 1 Double Sofa Bed</strong></p><p>1076-sq-foot room, balcony/patio with garden and pool views </p><br/><p><b>Layout</b> - 3 bedrooms, living room, and dining area</p><p><b>Relax</b> - Private pool</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, towels, and a bathtub or shower</p><p><b>Practical</b> - Washing machine and wardrobe or closet</p><p>Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
BooksGardenTerraceStreet parkingOutdoor furnitureDesignated smoking areaBooksFree self parkingWheelchair accessible
N
Nearby & map
DiningSights
1
Baeza & Rufete
regional · ★ Michelin
€€€€
A restaurant that exudes a passion for cooking, plenty of experience and the unmistakeable talent of staff trained by Martín Berasategui. The first thing that chef Joaquín Baeza will casually tell you is that, in keeping with his mentor, he is here to bring joy to his guests! This small, unpretentious restaurant is run with great dedication by the chef alongside Esther Castillo, who works as front-of-house manager and sommelier. The modern Mediterranean cooking here, whose leitmotifs are the diversity and seasonality of Alicante’s produce, gives pride of place to aromatic herbs picked personal
7.0km
2
Borg, Raíces y Alas
Modern Cuisine
€€
Located near the beach and under a name that at first makes you think of legendary tennis player Björn Borg, we find Swedish-Spanish chef Carl Borg Medina who was born in Madrid and, from a culinary perspective, trained in Barcelona. His restaurant, with à la carte service (which changes three times a year) and the option of three set menus (an economical one at lunchtime and two tasting menus: Raíces and Alas, with 7 and 10 courses, respectively), combines Mediterranean and regional flavours with his Nordic roots. Recommendations? Everything is well priced, so start with the Gravadlax, a salm
4.0km
3
La Vaquería Mediterránea
Traditional Cuisine, Grills
€€
A brasserie-restaurant with a friendly, informal feel and pleasant terrace. Here, the house speciality, gently influenced by Basque cuisine, are the grilled meats and T-bone steak, although plenty of other options are available, including tapas, flatbreads, seasonal vegetables and excellent fish dishes (make sure you ask about the fresh fish of the day). The à la carte is complemented by a tasting menu for a minimum of two people sharing.
4.2km
4
Maestral
Traditional Cuisine
€€
This elegant restaurant occupies an attractive villa surrounded by gardens that are popular for corporate events, private spaces for more intimate gatherings, and a terrace for summer dining that is often full. Choose from an extensive à la carte menu of traditional Mediterranean cuisine based around high-quality ingredients and featuring a small selection of rice dishes. We particularly recommended the delicious Santa Pola shrimp and the red tuna served four ways.
8.3km
5
Espacio Montoro
Creative, Modern Cuisine
€€€€
If you’re looking for something truly out of the ordinary, this restaurant in Alicante is definitely the place to go.The dining experience is akin to a game that moves from one space to the next (Hi Line, Cocoon Lab and Geoda Verde), each of which features highly personalised decor and provides a backdrop of different visual effects and even specific aromas for your fine-dining experience. Chef Pablo Montoro’s fun and entertaining cuisine, including creative, travel-inspired dishes that showcase the Mediterranean (we loved the trompe l'oeil vegetable sausages and the onion royale, fermented on
8.6km
6
Star of India
Restaurant
Indian
288m
7
CiaoCiao Da Vito
Restaurant
Italian
483m
8
La Toscana
Restaurant
Italian
488m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.