UrCove by HYATT Beijing International
·Hotels
24-hour front deskLuggage storageFree WiFiConcierge serviceDesignated smoking areaNo accessible shuttleAll 12 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Single Room
1 × King bedup to 2
<p><strong>1 King Bed</strong></p><p><b>Layout</b> - Separate dining area</p><p><b>Internet</b> - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) </p><p><b>Sleep</b> - Blackout drapes/curtains </p><p><b>Bathroom</b> - Private bathroom, shower, slippers, and free toiletries</p><p><b>Practical</b> - Safe, desk, and window screens</p><p><b>Comfort</b> - Fresh bed sheets (on request), fresh towels (on request), and air conditioning</p><p><b>Need to Know</b> - Housekeeping on request</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
24-hour front deskLuggage storageFree WiFiConcierge serviceDesignated smoking areaNo accessible shuttleChange of towels (on request)Change of bed sheets (on request)Breakfast available (surcharge)Accessible shuttleHousekeeping on requestWheelchair accessible
N
Nearby & map
DiningSights
1
Xin Rong Ji (Xinyuan South Road)
Taizhou · ★★★ Michelin
¥¥¥¥
This flagship of the chain has an elegant but relaxed dining space done out in modern Chinese style. The menu is essentially the same as at other branches, focusing on Taizhou cooking and fish from the East China Sea. But the 28-day-old baby Peking duck, which you have to pre-order, is available exclusively at this location. Try also the duck stew with fish maw and taro – the taro is so starchy and tender that it melts in your mouth.
1.9km
2
Il Ristorante Niko Romito
Italian · ★ Michelin
¥¥¥¥
Italian
1.9km
3
Cai Yi Xuan
Cantonese · ★ Michelin
¥¥¥
Of art garden inspiration, the tasteful dining room boasts an upmarket Chinese décor and soft lighting. The main menu focuses on Cantonese fare with seasonal dishes that star ingredients at their peak. Having worked with various teams within the hotel group for years, chef Li, who hails from Tianjin, is especially proud of his signature wok-fried prawns with fermented black garlic and dried chillies. The wine list features some fine vintages.
2.0km
4
Sheng Yong Xing (Chaoyang)
Beijing Cuisine · ★ Michelin
¥¥¥
It’s all about the signature roast duck here; yours will even come with a ‘birth certificate’ proving it is 45 days old. Grilled in a stone oven over jujube wood, it boasts crispy skin and delicious, juicy meat; order caviar to go with it if you fancy a splurge. Other dishes include sautéed springy prawns from Bohai Sea with shrimp roe, which are packed in serious umami. Also check out the very reasonably priced wine list. The restaurant boasts a bright, open feel.
2.7km
5
King's Joy
Vegetarian · ★★ Michelin
¥¥¥¥
Vegetarian
3.6km
6
Shanghai Cuisine
Shanghainese · ★★ Michelin
¥¥¥
The cosy, understated space is done out in neutral greys with pops of teal green. The Shanghainese head chef and predominantly Shanghainese kitchen team reinterpret the classics, adding modern twists. Check out the seasonal offerings made with Jiangzhe ingredients that are hard to come by in Beijing. Another highlight is their Shanghainese dim sum, such as xiao long bao and qingtuan (sweet sticky rice dumplings with Chinese mugwort).
3.7km
7
Lamdre
Vegan · ★★ Michelin
¥¥¥¥
A skylight in the pitched roof bathes the main room in natural light; the private rooms and balcony also feel cosy. An inquisitive soul by nature, veteran chef Dai spent time in Japan studying plant-based ingredients. His menu follows the seasons and may include his signature "porcini, green pepper, sea salt" with Yunnan mushrooms chargrilled to impart smoky aromas. The famous tofu is steeped in broth and intoxicating flavours.
3.7km
8
Bao Yuan
Dumplings · Bib
¥
Popular among locals and foreigners alike, this shop has been serving dumplings and Sichuanese food for over 30 years. The colourful dumpling skin is made with natural fruit and vegetable juices, and there are tens of different fillings to choose from. For traditional flavours, try the aromatic and juicy pork and fennel dumplings. If you're feeling adventurous, go for novelty fillings like Kung Pao chicken and cheese, which are also delicious.
2.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.