Relax in Style at Our Missouri City Getaway
·Private vacation home
Free WiFiDesignated smoking areaGarageFree self parking
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House, 4 Bedrooms, Accessible, Smoking
1 × King bed / 3 × Queen Bed198 ㎡up to 8
<p><strong>1 King Bed and 3 Queen Beds</strong></p><p>2133 sq feet </p><br/><p><b>Layout</b> - 4 bedrooms and dining area</p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Kitchen</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, bathtub or shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Washing machine</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Accessibility</b> - Wheelchair accessible</p><p><b>Need to Know</b> - Towels not available</p><p>Smoking, pet friendly</p>
Rates / book on FlyerTrip →F
Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiDesignated smoking areaGarageFree self parking
N
Nearby & map
DiningSights
1
Musaafer
Indian, Contemporary · ★ Michelin
$$$$
Dinner in a shopping mall doesn’t sound promising, unless you’re headed to Musaafer. The sheer scale of this grand hall, with its arches, towering windows, labyrinth-like layout and elaborate patterns, feels like a palace of its own. The setting is as thrilling as the food, with different menus reflecting the chef's travels around India. A crisp, delicate achappam is a lovely opener before scallop ceviche with green apple cilantro water. A short rib taco adds a little fun but do order the Malabari fish curry with a light and fluffy paratha. Desserts are delicate, subtle and skillful. The atten
31.3km
2
Le Jardinier Houston
French, Contemporary · ★ Michelin
$$$$
With locations in Manhattan and Miami, Chef Alain Verzeroli also shares his verdant, stylish French cooking with Houston. The location couldn’t be more apt: The Museum of Fine Arts matches his colorful dishes that are both beautiful and satisfying. Accomplished sauces, seasonal vegetables and thoughtful cocktails tell a story in line with the restaurant’s name and design. The set menu shifts with the seasons and might include such delights as vol-au-vent of wild mushrooms. Order a side of pommes dauphine with a delectable truffle aioli, while the decadent Valrhona dark chocolate crémeux will s
32.0km
3
BCN Taste & Tradition
Spanish, Contemporary · ★ Michelin
$$$$
Tucked away off Richmond Avenue this restaurant, housed in a 1920s white stucco bungalow and managed by some of the most personable staff in the city, cooks with both flair and familiarity. Seafood is a must, as in fresh razor clams or the signature char-grilled octopus with pommes purée. Chef Luis Roger knows his way around land, too, and his Iberian suckling pig arrives with a crackling crust, meltingly tender meat in a rich red wine sauce. Save room for dessert, especially the tarta de Santiago with zingy lemon marmalade. The beverage selection is intriguing, featuring an all-Spanish wine l
32.9km
4
March
Creative, Mediterranean Cuisine · ★ Michelin
$$$$
This ambitious atelier sets its sights on a culinary exploration of the Mediterranean, studiously delving into individual regions one by one, from the Maghreb in Northwest Africa to Murcia and Andalusia in Southern Spain, to Greece, with a tasting menu and beverage program inspired by each cuisine in turn. But if all that sounds a bit precious, rest assured that the experience itself is utterly disarming, with a winning sense of hospitality that makes for a meal that is both engaging and luxe. Guests start with finely tuned cocktails and first bites in the stylish lounge area before being whis
33.3km
5
Killen's BBQ
Barbecue · Bib
$$
In the quiet city of Pearland, native Texan Ronnie Killen barbecues like few others in the Lone Star state. Everyone waits patiently before doors open at 11 a.m., when the crowd moves fast through, what used to be, the city’s first school cafeteria. Sourcing from Snake River Farms, Killen offers a first-class beef rib smoked just out back that is a silken delight and sings of smoke, salt, fat, and pepper. You could cut it with a spoon. And regardless of what your doctor says, order those melting cubes of pork belly burnt ends tossed in a pepper jelly sauce. Brussels sprouts and collards soppin
26.1km
6
Nam Giao
Vietnamese · Bib
$
You could make an entire meal out of the appetizers at this beloved restaurant in Little Saigon, where the elegant cuisine of Hue in central Vietnam is front and center. Everyone starts with those little steamed rice cakes topped with fried pork rinds and chives, and some are content to order these until they’re full. But then you’d miss out on the pork and shrimp crystal cakes steamed in banana leaves or that thrilling banh khoai, a crispy rice pancake layered with beansprouts, shrimp and a riot of fresh herbs. Leave room on the table for the grilled flank steak, which arrives wrapped in vine
26.8km
7
Mala Sichuan Bistro
Chinese, Sichuan · Bib
$$
From Katy to Sugarland to Montrose, this Sichuan restaurant has spread its wings across the Houston area and beyond. The story begins at the original location, which opened in 2011 in Bellaire’s Chinatown. Whereas many Sichuan restaurants submerge everything in pools of chili oil, this kitchen takes a more measured approach. And true to its name, dishes boast a distinct thread of tangy bitterness and tongue-numbing heat but never so much that you’ll sweat. Don't ignore the classics like wonderfully balanced kung pao with soft juicy chicken, pork belly with broccoli or lotus root with a truly d
26.9km
8
Tatemó
Mexican, Contemporary · ★ Michelin
$$$$
The famous idiom about not judging a book by its cover couldn’t be more applicable than to this tortilleria-turned-tasting menu. In an empty strip mall with little around except for a brewery and a doughnut shop, Chef Emmanuel Chavez delivers a beautifully pitched and portioned experience that celebrates heirloom corn from across Mexico. Start with a crisp tostada topped with tuna and a luxurious scoop of caviar, then a fine Tlacoyo de suadero comes with a multi-layered and tasty Mexican XO sauce. The most original and striking effort might be the black-as-night mole negro, which comes blanket
38.6km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.