Holiday Home in Stunning Ibizan Landscape
·Villas
Arcade/game roomGardenTerraceHeated poolSmoke-free propertyArcade/game roomAll 7 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Villa
6 × King bed750 ㎡up to 12
<p><strong>6 King Beds</strong></p><p>8072 sq feet </p><br/><p><b>Layout</b> - 6 bedrooms </p><p><b>Relax</b> - Fireplace</p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with dishwasher, cookware/dishware, and coffee/tea maker</p><p><b>Bathroom</b> - 12 bathrooms, jetted bathtub </p><p><b>Practical</b> - Washer/dryer</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
Arcade/game roomGardenTerraceHeated poolSmoke-free propertyArcade/game roomFree self parking
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Nearby & map
DiningSights
1
La Gaia
International, Creative · ★ Michelin
€€€€
Here, in the gourmet restaurant of the luxurious Ibiza Gran Hotel, take your palate on an evolutionary journey of discovery as part of a truly exclusive experience that is an astute symbiosis of “sincerity, integrity and creativity” along with a certain sophistication. At La Gaia, chef Óscar Molina showcases Mediterranean cuisine via a highly creative approach that uses the best seasonal Ibizan ingredients with added hints of fusion. His dishes are full of contrast and environmental awareness and are centred on an “à la carte” and two tasting menus: Illa, offering a journey across the chef’s m
9.1km
2
Es Terral
French
€€
Not lacking in charm, this restaurant is located in a busy pedestrian street and is run by the French chef Matthieu Michel Savariaud, who has experience in high-level restaurants (he has worked with gastronomic institutions such as Alain Ducasse, Hélène Darroze and Martín Berasategui). The menu, in à la carte format only, evolves around French countryside cuisine, using mainly local, seasonal produce. One dish that caught our eye? The tasty Ibizan octopus with sobrasada and green mojo, which is well combined and excellently cooked.
9.3km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.