Trullo Quercia
·Apartments
Offsite parking discounted rates availableAir conditioningParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysAll 14 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior One-Bedroom Apartment
1 × Sofa bed / 1 × Large bed30 ㎡up to 5
Featuring a private entrance, this air-conditioned apartment consists of a kitchen, 1 bedroom and 1 bathroom with a shower and a hairdryer. Meals can be prepared in the kitchen, which is equipped with a stovetop, a refrigerator, kitchenware and a microwave. The apartment provides a TV with cable channels, a washing machine, a coffee machine, a safe deposit box as well as garden views. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Bros' Trattoria
Creative, Contemporary
€€€€
Sharing its entrance with the Relais Villa San Martino, the car park leads to a cluster of romantic trulli surrounded by a small vineyard. The kitchen is entrusted to the Pellegrino-Potì duo from the nearby gourmet restaurant, yet here it is tradition that holds sway: dishes rich in flavour, often cooked in the wood-fired oven, with a menu that changes frequently to follow the freshness of the season and the market. A straightforward and satisfying offering that honours ancient techniques and the produce of the territory within a setting of great rural charm.
3.0km
2
La Cuccagna Giro di Vite
italian · Bib
€€
Founded in 1969 by Martino Marsella, the restaurant has its roots in the tradition of the Apulian butcher’s shop with grill, of which it became a natural gastronomic extension. To this day the management remains firmly in family hands and meat continues to occupy a central role on the menu, as the excellent breaded capocollo readily attests. Alongside these, freshly harvested vegetables, drawn in part from the family’s own kitchen gardens, find their place, together with a generous procession of antipasti and first courses frequently entrusted to fresh pasta, such as the riccioli sampled durin
9.3km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.