Masia Barcelona Resort
·Villas
Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesLift / ElevatorFacilities for disabled guestsAll 22 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Villa With Garden View
1 × Large bed1000 ㎡up to 51
The fireplace is a top feature of this villa. Boasting a private entrance, this spacious villa also comes with 20 separate bedrooms and 23 bathrooms with a bath and a shower. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the fully equipped kitchen. The villa also includes a barbecue. Featuring a terrace with garden views, this villa also features air conditioning and a TV with cable channels. The unit has 27 beds.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesLift / ElevatorFacilities for disabled guestsHot tub/JacuzziSaunaParkingLower bathroom sinkGuest rooms disinfected between staysFire extinguishersInternet accessExercise/lap poolOffsite parking discounted rates availableBulk dispenser for toiletriesBilliards or pool tableBeach toysSwimming nearbyAccess to nearby indoor poolFree wired internetWheelchair accessible
N
Nearby & map
DiningSights
1
El Cigró d'Or
local, mediterranean, regional · Bib
€
A restaurant with a somewhat surprising location on the second floor of the Mercat de la Carn, hence the guaranteed quality and freshness of its ingredients and produce. Choose between the dining room and a bar counter from where guests can view the live action in the kitchen. In the latter, chef Oriol Llavina’s focus is on an updated take on Catalan cuisine with a constant desire to showcase locally sourced ingredients. The focus midweek is on two set menu options (a daily menu on which you can still choose dishes, and the more elaborate Menú del Cigró), with a switch to more à la carte-style
8.6km
2
Vilagut
Traditional Cuisine
€€€
The name of the spacious restaurant (with a minimalist elegance and laid out on two floors) pays homage to chef Julià Bernet’s maternal grandfather. Her traditional cuisine comes courtesy of an à la carte (we particularly enjoyed the pigs’ trotters with langoustine tartare and stuffed morel mushrooms) and through a two tasting menus (Tradición and Territorio). As we’re in a region with a great wine tradition, its unsurprising that the choice of wines has been meticulously curated.
7.8km
3
Contrastes
Fusion, Contemporary
€€
A restaurant with an informal, contemporary feel run by young Brazilian-born chef Diego Ferreira. Here, the central counter (where you can also eat) takes centre stage, with the open kitchen behind it enabling guests to view the production process in full flow. The fusion-style menu is highly personal and includes recipes from different parts of the globe (the aubergine with white miso paste and foie gras came as a particularly pleasant surprise). It also offers two interesting tasting menus (Clásicos and Especial del Chef).
9.1km
4
Cal Pere del Maset
Traditional Cuisine
€€
A family-run restaurant established over half a century ago where you can enjoy cooking with a traditional flavour, including renowned dishes such as baked cannelloni and pigs’ trotters with plums.
9.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.