Luxembourg city center stay
·Hotels
Family roomsPets allowedStaff adhere to local safety protocolsNon-smoking roomsNon-smoking throughout
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.1
Location9.0
Cleanliness7.5
Rooms7.3
Facilities7.1
Value7.0
Service6.7
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
city_viewDouble Room
Double Room
1 × Double bed18 ㎡up to 2
In the fully equipped kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The double room provides a washing machine, a mini-bar, a balcony with city views as well as a shared bathroom featuring a shower. The unit offers 1 bed.
Rates / book on FlyerTrip →city_viewTriple Room
Triple Room
18 ㎡up to 3
Guests can make meals in the kitchen that has a stovetop, a refrigerator, a dishwasher and kitchenware. The triple room features a washing machine, a minibar, a balcony with city views as well as a shared bathroom boasting a shower. The unit has 2 beds.
Rates / book on FlyerTrip →city_viewTriple Room
Triple Room
1 × Twin bed / 1 × Double bed18 ㎡up to 3
Guests can make meals in the kitchen that has a stovetop, a refrigerator, a dishwasher and kitchenware. The triple room features a washing machine, a mini-bar, a balcony with city views as well as a shared bathroom boasting a shower. The unit has 2 beds.
Rates / book on FlyerTrip →
F
Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
Family roomsPets allowedStaff adhere to local safety protocolsNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Le Lys
Modern Cuisine, French · ★ Michelin
€€€€
Take a break from the frantic pace of daily life and immerse yourself in the classically appointed Le Lys, dripping in romanticism. The restaurant is established in the historic Villa Pétrusse Hotel, built in 1880 and restored from top to toe. You have a choice of dining rooms, among which the extravagant Renaissance Marie-Thérèse salon whose huge mirrors and frescoes are the epitome of luxury and historic cachet. Chef Kim De Dood has returned to his roots to blend Luxembourg cuisine with big-boned Asian overtones in a superlative venue. Expect to sample a repertory that reveals the chef’s hig
364m
2
Mosconi
Italian · ★ Michelin
€€€€
Gracious Simonetta and veteran chef Ilario Mosconi have been adding an exuberant note to Luxembourg’s fine dining scene since 1986. Originally from Lombardy, the couple welcomes you into a handsome townhouse steeped in swish elegance and boasting a terrace by the River Alzette. The secret of their success no doubt lies in their overriding desire to please their guests. In true Italian tradition, the cuisine is founded on first-class ingredients and everything is made from scratch in a pared back culinary ethos. Rather than a glut of ingredients, each subtle dish sings an ode to the south court
894m
3
Ryôdô
Japanese · ★ Michelin
€€€€
Ryôdô embodies Japan’s legendary respectful lifestyle in the heart of Luxemburg’s suburbs. The luminous interior and light wooden furnishings are suitably minimalist and the food is exquisitely served by women attired in kimonos who have a knack for setting you at your ease. It is well worth savouring this fervent admiration of tradition. The lunchtime score is either à la carte or a choice of kaiseki and bento menus, while in the evening, you can choose between Sushi, Vegan or Tasting menus. Chef Ryôdô Kajiwara delicately expresses the full gamut of Japanese subtlety, calling upon the pure-br
1.2km
4
La Villa de Camille et Julien
french · ★ Michelin
€€€
Camille Tardif and Julien Lucas’ knock-out villa is a genuine ode to top-drawer Gallic ingredients. Only the best produce, like Brittany lobster and Provence asparagus, gets onto the table. Chef Lucas learnt the ropes in top French restaurants, notably with Joël Robuchon, as you will quickly taste in his high-flying repertory. His steadfast commitment to sustainable development and his love of Luxemburg produce demonstrate how in tune with his era he is. His delicate craftsmanship and flawless technique can be appreciated in dishes like hare à la royale crafted to textbook perfection: strong g
1.9km
5
Grünewald Chef’s Table
Modern Cuisine · ★ Michelin
€€€€
An open kitchen framed by a green marble counter occupies the centre of this stylishly appointed, street corner edifice. The counter seats are particularly popular, but there is also a friendly communal table available. It is a pleasure to admire Clovis Degrave and his team, who are more than happy to chat and share with diners. We recommend the several course set menu that blends creativity with Japanese serenity.The chef avows a weakness for exceptional ingredients, whose quality he underscores thanks to amusing textures and big-boned sauces. For example, he may gently sear a slice of Balfeg
2.6km
6
Bazaar
Mediterranean Cuisine, Sharing · Bib
€€
A waft of Beirut, a whiff of Athens and a gust of Tel Aviv and Marrakech: this bustling restaurant brings together the best of the Mediterranean. Kick off your meal with a freshly shaken cocktail at the bar as you try and make your choice from the bewildering array of delicacies to share. How about a ceviche, perfectly balanced between sweet and tangy flavours, a velvety houmous or the ever-popular mezze? Spices and fruity flavours subtly underscore each dish. We must admit to having fallen head over heels with the grilled aubergine in tahini, confit garlic and peaches – to die for!
622m
7
Fields by René Mathieu
Seasonal Cuisine, Vegetarian · ★ Michelin
€€€€
René Mathieu has set up shop in the Airfield Hotel as he pursues his work with plants. This champion of Luxembourg’s terroir and of the rich plant world continues to grow without disavowing his ambitious or innovative streak. His unorthodox approach to vegetables, herbs and fruits is truly impressive. He presents the raw ingredients of each of his dishes, explaining their qualities and how he cooks them. Chef Mathieu endeavours to shine the spotlight on authentic natural flavours, underscoring them subtly and intensely. His sauces further enhance each dish, adding suave smoky notes which are t
5.9km
8
Amélys
Modern Cuisine
€€
This bright, airy brasserie, which is a hit with everyone, serves tasty, scrumptious food all day long, and yummy brunches on Sundays. The varied menu features classical fare, of the likes of steak tartare, vol-au-vent and chicken cordon bleu, and more modern dishes, always with the chef’s international signature. Examples range from a tempura of anchovy to seabass in a herby crust and a delicious medley of veggies with citrus fruits and herbs.
250m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.