Budget Inn Elkmont
·Inns
Offsite parking discounted rates availableAir conditioningParkingSmoke alarmsCCTV outside propertyInternet accessAll 14 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
King Room
1 × Extra-large double bed (Super-king size)30 ㎡up to 3
This air conditioned room includes a private bathroom and shower.
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Queen Room with Two Queen Beds
2 × Queen bed30 ㎡up to 5
This air conditioned room includes a private bathroom and shower.
Rates / book on FlyerTrip →RoomKing Room
King Room
1 × Extra-large double bed (Super-king size)up to 3
The unit has 1 bed.
Rates / book on FlyerTrip →RoomQueen Room
F
Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingSmoke alarmsCCTV outside propertyInternet accessOffsite parking discounted rates availableSecured parkingSelf parking (surcharge)Television in common areasFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking rooms
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Nearby & map
DiningSights
1
Salt Smokehouse
Barbecue, Fusion
$
In the sparkling Lincoln Mill district, this family-owned barbecue spot is out to satisfy. High ceilings, white walls and ample seating make for a Spartan vibe. The menu, by contrast, is full of personality, as it pulls global inspiration from all over, starting with a roster of hearty appetizers like brisket fritters with chihuahua cheese or fried soft-shell crab bao sliders. Sandwiches and burgers also tempt, but for the purists among us, stick with the fundamentals. A fatty slice of prime-grade smoked brisket cooked overnight cuts like custard and doesn’t need a lick of sauce. Soft, tender
37.0km
2
Purveyor
American Contemporary, Fusion
$$
The husband-and-wife team of Stephanie and Matt Mell have a burgeoning empire of restaurants, bars and retail specialty shops, including this hit in downtown Huntsville. Meanwhile Chef Juventino Manuel is behind the stove, and his Mexican roots and training in Asian kitchens are both reflected on the menu. He's well known for his ossobuco, but don't sleep on the taco tucked with wagyu beef and aji amarillo aioli or the Korobuta pork belly atop a mole that will have you sopping up every last bit—preferably with their house-made cornbread that comes in a cast iron skillet with honey butter and s
37.8km
3
Judith
American
$$$
It's a woman's world at Chef/owner Julia Sullivan's Judith, named for the first woman to matriculate at Sewanee: The University of the South. It's just off the main road that runs through this sleepy college town and is set in a large, bright warehouse that was once the Steam Laundry for the university. Inside, find a stylish blend with contemporary furniture and touches adding warmth to the industrial space. Chef Sullivan's cooking is talented, but the menu doesn't take itself too seriously, delivering crowd-pleasing dishes like chicken Milanese that isn't a strict interpretation but is just
91.3km
4
Lunch
American, Bakery
$
Lunch is an inviting operation run by Chef Mallory Tubbs and boasts a country store charm that's thoroughly authentic. The structure dates back to the 1930s, and features cream walls and wainscotting, a variety of wood tables, and displays of local vegetables, jams and honey, and dry goods. This Sewanee operation lives up to its name, open from morning to afternoon and serving a concise menu featuring products from local farms that may offer up the likes of seasonal salads, huevos rancheros or a steak sandwich on house-made baguette with Gruyère, tender peppers and onions, and chimichurri sauc
91.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.