Alabaster Suite by CasaCity
·Apartments
Offsite parking discounted rates availableFitness facilities (surcharge)Lift / ElevatorParkingCleaning standards that are effective against CoronavirusFirst aid kit availableAll 12 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Service10.0
Location10.0
Cleanliness10.0
Facilities8.8
Value7.5
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Extra-large double bed (Super-king size)69 ㎡up to 4
The spacious apartment has 2 bedrooms and 2 bathrooms with a bath and free toiletries. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. Boasting a patio, this apartment also offers a washing machine, a tea and coffee maker and a TV with streaming services. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFitness facilities (surcharge)Lift / ElevatorParkingCleaning standards that are effective against CoronavirusFirst aid kit availableInternet accessJapanese gardenFitness facilities (surcharge)Offsite parking discounted rates availableFree wired internetNon-smoking throughout
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Nearby & map
DiningSights
1
Skof
Creative, Modern Cuisine · ★ Michelin
££££
Located in an old textile warehouse, this restaurant from former L’Enclume Executive Chef Tom Barnes gives a nod to Manchester’s industrial heritage with its exposed brickwork and girders. The cooking skilfully blends measured international flavours with those from the restaurant’s doorstep; for dessert, you’re just as likely to get amakase sorbet as you are Manchester honey ice cream. The meal ends with a scoop of “Barney’s Tiramisu”, touchingly inspired by Tom’s late father. A relaxed atmosphere is encouraged, with the chef’s hand-picked playlist and the chattering diners combining for a bri
2.1km
2
El Gato Negro
spanish, tapas · Bib
££
‘The Black Cat’ is a buzzing tapas restaurant split over three levels: the ground floor is home to the bar and outdoor tables in the pedestrianised street; the first floor boasts great counter seats in front of the open kitchen; and the top floor includes a fabulous roof terrace that’s ideal for private events. The cooking is as enjoyable as the atmosphere, offering great value across the wide selection of recognisable Spanish dishes, including meats from the Josper grill. The chefs certainly know their way round a classical dessert too – so save room for the crèma catalana.
1.5km
3
mana
Creative British, Modern Cuisine · ★ Michelin
££££
The personality and experience of chef-owner Simon Martin shine brightly at this stylish, modern restaurant, where every one of the well-spaced tables has a view of the kitchen. British produce leads the way, including plenty of seafood because, as Simon puts it, “we live on an island”. There are many Asian techniques on display and the cooking marries complex flavours with a pure, natural approach, in dishes such as a superb roasted hogget with white miso sabayon.
2.7km
4
Higher Ground
Modern British · Bib
££
What started life as a pop-up in 2020 is now a permanent spot in the heart of the city, owned and run by three friends who also operate wine bar Flawd, seafood and cocktail spot Bar Shrimp, and a market garden in the Cheshire countryside. The latter provides much of the top-quality produce found on the menu, in dishes that are designed for sharing and packed with flavour. Sit at the large counter to see the chefs putting care and pride into every dish, be it cheddar tart with mustard leaf or Scottish halibut with purple sprouting broccoli. The whole team, led by the owners, are charming and ch
1.9km
5
Erst
British Contemporary · Bib
££
With its open kitchen, sharing plates, faux-industrial design and bounty of natural wines, there's something incredibly current about Erst. It's truly a restaurant for our times, but cooking like this would be a joy in any era. The underlying themes across the menu are great value and bright, punchy flavours; make sure you start with one of the freshly charred flatbreads, which might come topped with sweet Vesuvio tomatoes. The cuttlefish risotto is terrific too, offering impressive depth of flavour. The friendly team provide natural, attentive service.
2.7km
6
The Spärrows
Modern Cuisine · Bib
££
Nestled under the railway arches in Manchester’s Green Quarter is this somewhat hidden restaurant where you have to ring a bell to enter. Its name is (almost) the English translation of the word ‘spätzle’ – which gives some clue as to the style of food on offer here. An assortment of dumplings and pastas are made in-house, from gnocchi to pelmeni via some excellent pierogi, with bright, fresh salads on hand to balance out the carbs. There's a bottle shop attached for you take something home, while the wine list favours smaller producers – surprisingly, there's a sake selection too.
2.7km
7
Another Hand
Modern Cuisine
££
This welcoming bistro is located on Deansgate Mews, an elevated 'street' that’s part of the redeveloped Great Northern building in the city centre. The menu comprises an appealing array of sharing plates which champion produce from local, ethical growers. The eye-catching, vegetarian-led dishes are served one at a time and their flavours are punchy and pronounced. Craft beers and low-intervention wines accompany, while the nearby Holy Grain bakers provides them with some exceptional sourdough bread. Service is bubbly and the atmosphere is buzzing.
1.0km
8
Stow
Modern British
££
With its winning combo of cocktails and cooking over fire, Stow feels like a restaurant for our times. Start (and end) your visit with a drink in the front bar, before taking your seat at the counter in the tucked-away dining room. The small size gives it the feel of an intimate secret supper club, as you watch the chefs close-up, extracting maximum flavour from their ingredients. Prime cuts of meat, including ex-dairy beef, are a feature, but don’t miss the imaginative vegetable dishes too. Finish with the smoked cream tart, its gentile smokiness coming through in every mouthful.
1.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.