Kurhotel Bad Zell
·Hotels
Offsite parking discounted rates availableHealth or beauty spa nearbyGuest education on local ecosystems and cultureSwimming poolFamily roomsLift / ElevatorAll 73 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.2
Location9.1
Cleanliness9.1
Rooms8.9
Facilities8.2
Value8.1
Surroundings8.0
Wi-Fi7.5
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite
1 × Queen bed50 ㎡up to 4
This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath or a shower and free toiletries. This suite features a seating area, a safe deposit box, a flat-screen TV with satellite channels and outdoor furniture. The unit offers 2 beds.
Rates / book on FlyerTrip →RoomDouble Room
Double Room
1 × Queen bed24 ㎡up to 2
This double room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as outdoor furniture. The unit has 1 bed.
Rates / book on FlyerTrip →RoomSingle Room
Single Room
1 × Twin bed20 ㎡up to 1
This single room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as outdoor furniture. The unit has 1 bed.
Rates / book on FlyerTrip →RoomTwin Room
Twin Room
2 × Twin bed20 ㎡up to 2
This twin room includes a flat-screen TV with satellite channels, a private bathroom as well as outdoor furniture. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 73
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableHealth or beauty spa nearbyGuest education on local ecosystems and cultureSwimming poolFamily roomsLift / ElevatorSafety deposit boxFacilities for disabled guestsIroning serviceMassage servicesParkingPets allowedTerraceSolariumDartsShuttle service (additional charge)Allergy-free roomHeated poolPublic BathSteam roomBeauty ServicesCoffee Shop on sitePersonal trainerStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasKey accessProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableThermometers for guests provided by propertyKey card accessBroadcast Live sport eventsCooking classInternet accessJapanese gardenNo accessible shuttleConcerts/live showsOffsite parking discounted rates availableBulk dispenser for toiletriesPool sun loungersReception hallBilliards or pool tableSelf parking (surcharge)Bicycle-friendly propertyShopping on siteBeach umbrellasSwimming nearbyTelevision in common areasTennis lessons on siteAccess to nearby indoor poolVegetarian menu options availableAccessible shuttleWine release eventsFree wired internetGuest education on local ecosystems and cultureHealth or beauty spa nearbyHorse riding nearbyNon-smoking roomsRestaurantRoom serviceNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
Kliemstein Vino Vitis
Classic Cuisine, International · ★ Michelin
€€€€
You could easily miss the entrance leading into this small restaurant housed in the Salzamt, with its beautiful, brightly lit vaulted ceiling and sophisticated ambience. Michael A Müller – a highly accomplished trained chef and restaurateur – has dedicated many years to this establishment. The owner enjoys interacting with guests and recommending the perfect wine from his extensive cellar of over 1 200 labels and 50 000 bottles. And he has found a congenial right-hand man in chef Andreas Zika. Diners choose from three surprise menus: the shorter "Theater Menu", the "Bistro Menu" and the "Gourm
29.2km
2
Rossbarth
regional · ★ Michelin
€€€€
Modern, concise and pared-back – the description of the stylish restaurant design could also be applied to the set menu devised by the chef-patron pair Marco Barth and Sebastian Rossbach. When it comes to the ingredients, the focus is on all that the region has to offer, with a particular insistence on organic produce; the saltwater fish they serve is caught in the wild. Their thoughtful creations yield interesting subtle contrasts – for instance, their maple syrup-glazed shiitake mushrooms served on beautifully seasoned braised leeks, and lent a refreshing fruitiness by an apple brunoise. The
29.3km
3
Verdi-Einkehr
fine_dining · ★ Michelin
€€€
This is the second restaurant run by the Lukas family, and here, too, the cooking can be described as ambitious. The modern, seasonal cuisine has a regional bent and also draws on international influences – for instance, "tuna mango, miso, lime" or "braised veal cheeks chanterelles, creamed potato, Barolo red wine". As for the division of labour, owner Erich Lukas and his son Philipp work their magic in the kitchen, while maître d' Helga and her dedicated front-of-house team provide cordial service. Finally, there is the gorgeous location on a leafy estate at the edge of a forest overlooking L
29.7km
4
Lukas Kapeller
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This place describes itself as "small, refined, modern", which goes both for the five tasteful guestrooms and the restaurant on the 2nd floor, where a smart modern interior meets with a distinct sense of intimacy. Guests soak up the cosy atmosphere with a personal touch, while in the open kitchen a seven-course set menu is prepared by a team headed up by owners Lukas Kapeller and Michael Schlöglhofer. Dishes such as king oyster mushrooms with celery, tarragon and nut butter or grilled pikeperch with peas, radishes and horseradish steer clear of unnecessary frills and put the focus on regional
39.1km
5
Landgasthof Hinterleithner
Asian and Western · Bib
€€
The menu at this inviting restaurant features a fantastic range of regional classics and Asian dishes. Popular choices range from Wiener schnitzel to pan-fried Arctic char or Thai curry. No matter what you plump for, you can expect high-quality ingredients, skilful preparation, character and plenty of flavour. Warm wood panelling lends the dining spaces a cosy rustic feel; friendly and professional service make your dining experience complete. In summer, the charming terrace beckons.
30.9km
6
Der Holzpoldl
Regional Cuisine, Seasonal Cuisine · Bib
€€
Manuel Grabner and Claudia Stiglitz describe their concept as a "culinary balancing act between a country inn and a fine dining restaurant". This holds true for the decor (a blend of traditional and modern), but especially for the cuisine. From an appealing array of dishes, you can compile your own set menu as you please – with starter and main course portions available, you are free to choose the sequence yourself. There are also classics such as Wiener schnitzel. The well-curated wine list displays a certain inclination towards Austrian picks but also includes international wines.
32.1km
7
RAU nature-based cuisine
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
Klemens Gold is a chef who is forging his own path. In his idyllically secluded little restaurant, he draws his inspiration entirely from his natural surroundings, which makes for a unique and exciting set menu. For his seasonal concept he uses the best the market has to offer, forages some items himself in the forest, grows vegetables and herbs in his garden, ferments and pickles. One example featuring a captivating interplay of flavours is the combination of oysters, sauerkraut juice, horseradish cream and parsley oil. The minimalist ethos of his "nature-based cuisine" is reflected in the up
49.0km
8
Kolm
Modern Cuisine, Seasonal Cuisine
€€€
Here in the natural surroundings of the Waldviertel region, you can enjoy not only the beautiful view of the surrounding area but also the ambitious cuisine of Michael Kolm and his team. The dishes are rooted in the region but with a cosmopolitan edge, as demonstrated by creations such as veal fillet, ravioli, wild broccoli, and hamachi, rutabaga, avocado. You can choose between the set menus – "Bärentrail Menu" and vegetarian "Animal-Friendly Menu" – and à la carte options. The service team is pleasant, cordial and competent – the first appetisers are plated in the restaurant itself. The brig
23.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.