Auberge De Maison Rouge
·Hotels
Check-in 02:00 PM / out 11:00 AM
Offsite parking discounted rates availableFitness facilities (surcharge)Health or beauty spa nearbyAir conditioningFamily roomsLift / ElevatorAll 49 facilities +
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Guest scores & sentiment
From 234 guest reviews · multi-source · as of 2026-07-18
Guests praise the unique decor, spacious rooms, and warm host service. Dining quality is generally good. Main complaints involve the industrial location exterior and occasional service or pricing issues, but overall satisfaction remains high.
Dimension scores · cross-source
Rooms10.0
Cleanliness9.3
Facilities9.2
Surroundings9.2
Service9.0
Value8.0
Location7.0
＋ PraisedUnique and exquisite interior decor · Spacious, comfortable and quiet rooms · Warm, attentive and personalized service · Hearty breakfast and high-quality dining
－ ComplaintsLocated in commercial/industrial zone with poor external views · Occasional limited dining supply or ordering inaccuracies · Dining and breakfast extra fees considered high · Some beds noted as firm or taste expectations unmet
KEYIdeal for those valuing unique decor and comfort over exterior location. Book dining in advance and manage expectations regarding service details.
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Suite with Spa Bath
1 × Extra-large double bed (Super-king size)80 ㎡up to 2
This large suite with a mezzanine reading room has an open bathroom with spa bath and a terrace with views over Mont Blanc.
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Superior Suite
1 × Extra-large double bed (Super-king size)50 ㎡up to 2
This spacious suite has views over Mont Blanc, a lounge with a flat-screen TV, and an open bathroom with a bath tub and shower.
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Duplex Suite
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed45 ㎡up to 2
This suite is in 2 levels with floor boards and lounge chairs, a flat-screen and an open bathroom.
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Deluxe Double Room
1 × Extra-large double bed (Super-king size)27 ㎡up to 2
This room features a private terrace.
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Superior Double Room
1 × Extra-large double bed (Super-king size)23 ㎡up to 2
This room has a private entrance.
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Facilities · 49
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFitness facilities (surcharge)Health or beauty spa nearbyAir conditioningFamily roomsLift / ElevatorSafety deposit boxFax/photocopyingSoundproof roomsFacilities for disabled guestsSaunaParkingTerraceBoard games/puzzlesLower bathroom sinkOutdoor furniturePet bowlsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyFace masks for guests availableInternet accessJapanese gardenFitness facilities (surcharge)Offsite parking discounted rates availableBulk dispenser for toiletriesReception hallWine release eventsFree wired internetHealth or beauty spa nearbyHosted evening meal (reserve)Housekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
L'Auberge de Lucinges
Modern Cuisine · ★ Michelin
€€€€
Chef Benjamin Breton (previously at Fiskebar at the Ritz-Carlton hotel in Geneva) is at the helm of this fine dining restaurant next to his Bistrot de Madeleine. Here in the village of Lucinges, he serves up modern and subtly creative cuisine in the form of a monthly single set menu. The rigorously selected ingredients are locally sourced, give or take a few premium-quality exceptions. Vegetables enjoy the limelight, with beautifully contrasting flavours and sublime sauces, and masterful cooking elevating ingredients such as ikejime lake trout or line caught sea bass with green asparagus, wild
3.1km
2
Le Cigalon
Seafood, French · ★ Michelin
€€€
Judging by the fresh fish on the menu, you could be forgiven for thinking that this restaurant is on the doorstep of the Brittany coast. For almost 30 years, the Bessire couple has been shining the spotlight on fish and seafood delivered direct from Roscoff and Audierne fish markets, together with scallops fished by divers from the Norwegian Sea. This star-ranked, high-flying gourmet adventure has been going strong for 26 years! First-class ingredients, flawless craftsmanship, generous helpings and tasteful plating – served alfresco in fine weather. For an ultimate cosy experience, book the ta
4.7km
3
Le Refuge des Gourmets
Modern Cuisine · ★ Michelin
€€€€
In this small village near the Swiss border (in Haute-Savoie), which for a long time was a major raspberry-growing area, foodies will find a refuge in this family-run establishment. The plush, Belle Époque-inspired restaurant interior has been entirely refurbished in a contemporary style. Fanny Chanove keeps a watchful eye over the smooth running of proceedings in the dining room, while chef Hubert Chanove cooks up modern cuisine with creative touches, inspired by local ingredients and wild flowers and herbs. His dishes tend to revolve around a particular season or ingredient (fish from Lake G
8.1km
4
La Micheline
fine_dining · ★ Michelin
€€€
Established in the former Eaux-Vives railway station, this venue is much more than a restaurant – it’s an experience! Chef Andrés Arocena deploys his talent to enhance daring recipes, like socarrat of Mieral pigeon, jazzed up with hoisin-laced aioli sauce, or Motril quisquillas paired with blue caviar and a delicate tomato water. This banquet is served in a warm, vibrant, welcoming vibe that is enthusiastically orchestrated by Camille Grange. La Micheline refers to the first train from Annemasse to Eaux-Vives – equipped with Michelin tyres. A culinary adventure that is well worth the detour.
8.9km
5
Arakel
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Tucked away in one of Geneva’s liveliest districts, the sleek open kitchen of this dainty restaurant captures your attention right from the start, drawing you into the heart of the action. A blend of modernity and tradition, the score adds an innovative spin to a lineup of classics, illustrated by risotto of mussels, celery, saffron mousse, passion fruit gel or a carpaccio of giant red shrimps, subtly marinated in yuzu, lemon zest and fresh herbs and paired with stuffed carrot rolls and a slightly sweet carrot sauce. The small pavement terrace offers a chance to get a real feel for this deligh
9.4km
6
Tosca
italian · ★ Michelin
€€€€
In the heart of Eaux-Vives, Tosca is the epitome of Tuscan elegance. Chef Ivan Baretti, born and bred in Florence, who trained at Arpège in Paris, works only with top-notch Italian ingredients, to which he adds a subtle contemporary edge. The stylish interior mingles frescoes, antique books and velvet upholstered armchairs, while the food sings a finely tuned ode to the Mediterranean. The high-flying culinary cast stars slow roasted pork or a medley on a clementine theme that showcase the chef’s consummate mastery and attention to detail. The perfect place for lovers of cucina italiana, with t
9.5km
7
Le Bistrot de Madeleine
Modern Cuisine
€€
This village inn is a real boon for lovers of the finer (and healthier) things in life. It would not be out of place to talk about programmatic cuisine in this bistro with a slightly rustic feel: whole carcass approach, local market gardening, fish sourced directly from the fish markets, a menu that changes every week… The end result? Tasty, generous and delicious cuisine.
3.1km
8
Baud
Modern Cuisine
€€€
This family-run hotel-restaurant is depicted by a contemporary interior with striped carpets and crimson walls and ceiling. The cuisine, meanwhile, delves into the local alpine larder to craft a modern repertory: poached and then chilled Savoie trout, tarragon pesto and a herb emulsion; Muscovy duckling, celeriac, Roscoff onions and red fruit. Enticing wine list, a riverside terrace shaded by a pergola and snug guestrooms for overnight stays.
3.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.