Harrods & Knightsbridge premium suites
·Apartments
Air conditioningInternet accessNon-smoking roomsNon-smoking throughout
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio
1 × Double bed90 ㎡up to 2
The fully equipped kitchenette features a stovetop, kitchenware, an oven and a microwave. The spacious studio provides air conditioning, a washing machine, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.
Rates / book on FlyerTrip →
Studio
1 × Double bed90 ㎡up to 2
The spacious studio features air conditioning, a washing machine, as well as a private bathroom boasting a shower and a hairdryer. In the well-fitted kitchenette, guests will find a stovetop, kitchenware, an oven and a microwave. The studio provides a dining area, an electric kettle, a high chair for children, heating and a flat-screen TV. The unit has 1 bed.
Rates / book on FlyerTrip →
Studio
1 × Double bed90 ㎡up to 2
In the well-equipped kitchenette, guests will find a stovetop, kitchenware, an oven and a microwave. The spacious studio provides air conditioning, a washing machine, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningInternet accessNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Dinner by Heston Blumenthal
Traditional British · ★★ Michelin
££££
Heston Blumenthal has announced that this restaurant at the Mandarin Oriental Hyde Park hotel will close for good in early 2027, so now’s the time to see exactly why it has always been so highly rated. The menu may take inspiration from England's oldest recipe books, but there is still something decidedly 'Heston' about the creative dishes. The signature illusory 'Meat Fruit' epitomises his playful influence, while providing a reminder that superb flavours underpin his dishes – in this case it's a smooth, delicious chicken liver parfait. In another twist, guests are asked how much interaction
610m
2
Tom Brown at The Capital
Seafood, Modern British · ★ Michelin
£££
After running his own restaurant Cornerstone in Hackney, Chef Tom Brown returned in 2025 to the genteel surroundings of The Capital Hotel, the place where his reputation was first established. The dining room is intimate, immaculate and perfect for that discreet lunch or celebratory dinner. As is the case with all Brown's endeavours, the focus is largely on seafood and the visually thrilling dishes make great use of superb prime ingredients, whether that be turbot with a beautiful array of courgettes or more inventive dishes like the cuttlefish ‘cacio e pepe’.
379m
3
Amaya
Indian · ★ Michelin
££££
This long-standing Indian restaurant delivers a dining experience where the emphasis is on differently sized dishes designed for sharing – delivered as and when they are prepared from the tawa, tandoor and sigri grills. The smaller portions allow you to try more dishes from the impressively varied menu, with smoked chilli lamb chops a standout and top-drawer produce a feature throughout the cooking. The team are friendly, the atmosphere is lively and the vibrant, original dishes remain in the memory long after you've departed.
415m
4
Pétrus by Gordon Ramsay
French, French Contemporary · ★ Michelin
££££
Named after the famous Pomerol estate in Bordeaux, wine plays an understandably pivotal role at this impeccably run restaurant that caters to both well-to-do locals and those looking for a special night out. At the heart of the elegant room is its striking glass-walled wine store, which features over 700 bins, including Château Pétrus going back to 1959. The cooking itself offers sumptuous luxury ingredients from lobster to turbot, presented in precise, refined dishes with a classic French heart and little regard for unnecessary frills.
458m
5
Brooklands by Claude Bosi
Modern Cuisine · ★★ Michelin
££££
The Peninsula’s rooftop restaurant is a celebration of the world of speed; it’s named after the famous Surrey racetrack and a scale model of Concorde hangs from its ceiling. When it comes to the kitchen, it’s clear there’s a high level of skill on board, as the team is run by the experienced Claude Bosi. Expect finely detailed, exquisite cooking that showcases the best British ingredients, like Lake District lamb and Cornish squid, in delicate yet rewarding dishes. The floor-to-ceiling windows look out onto a fantastic terrace.
870m
6
Restaurant Gordon Ramsay
French · ★★★ Michelin
££££
He may be one of the most famous chefs on the planet, but Gordon Ramsay still remains fiercely committed to maintaining the highest standards at his elegant yet relaxed flagship restaurant. The team here interpret Ramsay’s style impeccably across a choice of menus: the set 'Prestige' selection; the 'Carte Blanche' surprise menu; and the à la carte, where you will find signature dishes like the lobster ravioli and the roast veal sweetbread. The latter is a perfect embodiment of the kitchen's perfectly judged contrasts of flavour and texture, with a pleasing lightness of touch.
1.3km
7
Alain Ducasse at The Dorchester
French · ★★★ Michelin
££££
As soon as you are welcomed with warmth and charisma by the outstanding service team, you know you're in for a special experience at this jewel of a restaurant. The chefs achieve a perfect blend of modernity and classicism, combining seasonal dishes that embrace Alain Ducasse's beloved 'naturalité' with a roster of his signature recipes – such as the peerless rum baba, a dessert that consistently delivers culinary ecstasy. Underpinning it all are outstanding ingredients, technical mastery and miraculous balance in dishes that can be at once intense and fresh, both rich and delicate.
1.3km
8
Elystan Street
Modern British, Mediterranean Cuisine · ★ Michelin
£££
Elystan Street is a neighbourhood restaurant, but as that neighbourhood is Chelsea, you can expect to find elegance and style in spades. It’s a collaboration between Philip Howard and Rebecca Mascarenhas, and with its huge windows, well-judged lighting and friendly service, it's an equally charming spot for a light lunch or an intimate dinner. The cooking comes with well-defined flavours and a lightness of touch, exuding a pared-back, unfussy style that suits the frequent Mediterranean influences. Barbecued octopus with aioli, crispy chickpeas and tardivo is a prime example.
711m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.