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Logis Hôtels Restaurant La Mère Hamard

Name: Logis Hôtels Restaurant La Mère Hamard
Address: 2 Rue Du Petit Bercy, Semblançay, FR

★★★·8.6/ 10Recommended

LLogis Hôtels·ETIK·Hotels

📍2 Rue Du Petit Bercy · Semblançay ↗

📞+330247566204

Check-in 03:00 PM / out 11:30 AM

Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxAll 64 facilities +

Review

Property information · Hotelbeds

Alice and Olivier Loize are delighted to welcome you to Semblançay to La Mère Hamard, their beautiful eco-friendly hotel-restaurant certified Green Key in Indre-et-Loire. Rich in over a century and a half of history, this charming establishment is the ideal address for a stay in the heart of the Loire Châteaux, just a few minutes from Tours. For your family holidays or a weekend getaway, the hotel offers tailored family offers, with spacious rooms and all the necessary comfort for children and parents. In addition, La Mère Hamard enjoys a privileged geographical location and strategic proximity to the region's main horse show and equestrian competition venues (such as Pernay or Mettray), making it ideal for welcoming riders, trainers, and horse riding enthusiasts. On the dining side, the gourmet restaurant La Table d’Olivier Loize invites you into a refined setting to enjoy creative signature cuisine, skillfully blending exotic inspirations with traditional recipes. In love with the Touraine terroir, Chef Olivier Loize crafts a sincere, authentic, and generous cuisine. Each dish is prepared using local products, carefully selected from the region's best market gardeners and breeders. You will discover an eco-responsible market cuisine, driven by fresh products, respect for the seasons, and daily arrivals for an unforgettable culinary experience in Touraine.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

L'Opidom

Creative, Modern Cuisine · ★ Michelin

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You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi

12.8km

L'Évidence

Creative, Modern Cuisine · ★ Michelin

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Local lad Gaëtan Evrard pays tribute to the seasons and his homeland in this old house in a small town, some fifteen kilometres from Tours. Regional veg and meat and fish straight from Brittany: the ingredients are the star of the show, enhanced by the market-fresh ethos of a chef who is not afraid to push the boundaries, e.g. steamed Brittany oyster, cucumber and confit lemon or a tomato-themed dessert with a basil sorbet, fresh goat’s cheese and vanilla mousse. Choose from the excellent list of Loire wines that is perfectly suited to the chef's creative cooking.

25.6km

Auberge Pom'Poire

Modern Cuisine · ★ Michelin

€€€

This contemporary restaurant surrounded by orchards has a bright, welcoming, clean-lined dining area that looks onto the surrounding countryside. Full of verve and creativity, Bastien Gillet's colourful, zesty cuisine is as subtle as it is finely judged, both in terms of the aromas and the textures; his dishes, laden with top-notch farm produce from the region, are rife with flavours. And the detail to seal the deal: the dishes are served in delightful crockery that is handmade locally. The menu is liable to change daily, in accordance with the chef's inspiration. Suffice to say, this restaura

26.0km

Auberge du XIIème Siècle

Modern Cuisine · ★ Michelin

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Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with

28.2km

La Mère Hamard

Modern Cuisine, Creative

€€€

This stone-built inn, which opened in 1903, is a genuine institution. The delightful dining room is flanked by a welcoming terrace shaded by wisteria, ideal to sample delicate, generous dishes, tinged with the occasional exotic influence. Attentive welcome and a few guestrooms for overnight stays.

Château de Pray

Modern Cuisine · ★ Michelin

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Upstream from Amboise, on the south bank of the Loire, this medieval castle with two massive towers, remodelled during the Renaissance, cannot fail but catch the eye. The edifice peacefully presides over vast formal grounds and staunchly upholds the Loire’s gracious art de vivre. The orangery, part of which is built into the rocky hillside, is the epitome of elegant, and on sunny days it is a treat to sit on the pleasant terrace overlooking the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: pressed young goat and foie gras, pied bleu mushrooms, wild garlic and mango and co

33.9km

Silex

Modern Cuisine · Bib

€€

Set in a village that boasts several hundreds of cellars hewn out of the tufa rock, this restaurant housed in a handsome Classical mansion pays tribute to the terroir of Jasnières and Coteaux-du-Loir AOC wines. Beneath the exposed beams, the rather modern interior is accentuated by street art displayed on the walls. There's no doubt about it: chefs Maïté Hervé (starters/desserts) and Florent Demas (main courses) know what they're doing when it comes to both the decor and the food. Drawing on the village's larder, they create delicious straightforward dishes – think white asparagus, lardo di Co

27.5km

L'Épine

Modern Cuisine · Bib

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The name of the restaurant means "blackthorn" – a thorny shrub or tree commonly found in the hedgerows of France. Its fruit (sloes) can be turned into sloe gin. Formerly a school dating back to 1866, the premises are tastefully decorated throughout: exposed ceiling beams, large windows giving onto a tree-lined terrace, designer lighting and works of art. The chef offers a seasonal menu served in several courses that celebrates local produce and artisans.

27.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Hôtels Restaurant La Mère Hamard

Room types · 3

Junior Suite

Classic Triple Room

Double or Twin Room

Facilities · 64

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