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Logis Hôtel Le Central

Name: Logis Hôtel Le Central
Address: 11, rue Ramond, Barèges, FR

★★★·8.9/ 10Recommended

LLogis Hôtels·ETIK·Hotels

📍11, rue Ramond · Barèges ↗

📞+33562926805

Check-in 03:00 PM / out 11:00 AM

Electric bicycle charging stationHot tub/JacuzziSaunaTerraceSki storageInternet accessAll 15 facilities +

Review

Official

Nestled in a charming mountain village renowned for its thermal waters, the fully refurbished Hôtel Le Central*** offers a contemporary atmosphere and attentive service. Guests appreciate the comfortable rooms and lounges, peaceful nights, and inventive local cuisine. Each of the 13 rooms is designed for well-being, featuring spacious layouts, exceptional soundproofing, queen-size beds, an 82cm flat-screen TV with 30 channels, free Wi-Fi, and soft, indirect lighting. Enjoy the stunning natural beauty of the Pyrenees from this accessible hotel.

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DiningSights

Au Fond du Gosier

Modern Cuisine · Bib

€€

Trout from Lau-Balagnas, rabbit from Julos, lamb from Val d'Azun, carrots from Lézignan, dairy produce from Ferme Sayous, coffee roasted in Sassis: Céline, the sommelier and restaurant manager, never misses a chance to sing the praises of the super-local ingredients that her chef partner, Mathieu, expertly crafts into succulent dishes. After training in top establishments (including L'Artichaut, Montpellier), the couple has found their way to our hearts via our stomachs and our tastebuds: organic egg, cream of Jerusalem artichoke, sweet onions, emulsion of star anise; squash-flavoured brioche

18.1km

Auberge des Aryelets

Modern Cuisine · Bib

€€

You have to gain a little altitude to reach this village high up in the Pyrenees, which champions its exceptional natural heritage with understandable pride. In the central square, a young couple runs this restaurant with energy and enthusiasm, celebrating the region's traditions and produce. Highlights include their take on a garbure soup, with meltingly tender Tarbais beans, Noir de Bigorre pork belly, pan-fried duck foie gras from Ferme de Mourlon and cou farci (stuffed duck's neck). Other dishes are more contemporary: 64°C hen's egg with butternut cream, haddock and thyme. The appealing wi

19.6km

Le Viscos

Traditional Cuisine

€€

Welcome to the village of Saint-Savin, which is a vantage point overlooking the Argelès valley and home to this family-run restaurant with a classic, elegant feel. In the kitchen, Alexis (representing the seventh generation of chefs in the family!) treats diners to dishes that are an ode to the terroir, courtesy of local produce enhanced with more modern touches. The desserts, in particular, are fantastic, eg the macaron and nougatine ice cream. Charming guestrooms.

15.7km

Auberge Le Cabaliros

Traditional Cuisine

€€

This pleasant village "inn" halfway between two famous passes – Col d'Aubisque and Col du Tourmalet – stands surrounded by the peaks of the Pyrenees. The menu features wonderful traditional dishes that are big on flavour and nicely presented: noir de Bigorre black pork loin, braised sweetbreads, Pyrenean trout. Pretty little guestrooms available!

17.1km

Des Petits Pois Sont Rouges

Modern Cuisine

€€

No need to be a guest at the Miramont Hotel to enjoy the chef's cuisine. He of course pays homage to Pyrenean culinary heritage but doesn't hesitate to make a few welcome innovations.

17.9km

O2C

Modern Cuisine

€€

A former helicopter pilot who now devotes himself body and soul to cooking, Christophe Bellegaud is at the controls of this restaurant, which sports a tasteful cream and chocolate colour scheme. He uses local ingredients to create 100% homemade up-to-the-minute market cuisine that is always spot on. Chantal, the second “c” of this o2c, gracefully caters to diner’s needs.

19.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Hôtel Le Central

Room types · 4

Chambre Double ou Lits Jumeaux

Chambre Triple Confort

Chambre Double Classique

Chambre Simple Classique

Facilities · 15

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