En-suite Triple Room-Giardino A Mare
·Guest houses
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageExpress check-in/check-outFacilities for disabled guestsAll 43 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room with Private Bathroom
1 × Twin bed / 1 × Queen bed23 ㎡up to 3
This air-conditioned triple room features a private bathroom, a dining area, a wardrobe as well as a terrace. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageExpress check-in/check-outFacilities for disabled guestsIroning serviceParkingTerracePrivate check-in/check-outShared kitchenOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetyDelivered food - securely coveredThermometers for guests provided by propertyInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availablePrivate picnicsSecured parkingSelf parking (surcharge)Beach toysFree wired internetGarageHousekeeping on requestNon-smoking roomsWheelchair accessible
N
Nearby & map
DiningSights
1
Votavota
Modern Cuisine, Seafood · ★ Michelin
€€€€
A painting for sea lovers, admired in all its splendor through the dining room’s floor-to-ceiling windows. Behind guests, the open kitchen hosts two chefs – Giuseppe Causarano and Antonio Colombo – who create dishes of surprising quality and creativity, where fresh catch naturally takes center stage. Among the standouts that won us over: smoked spaghetti with butter and anchovies, a dish of exceptional creaminess, aromatics, and intensity. Seemingly simple, it demonstrates excellent technique and is worth the journey alone! On the wine front, let Cettina, the sommelier, be your guide on a jour
6.7km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.