Stay Porto Côvo II
·Apartments
Luggage storageExpress check-in/check-outIroning servicePrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 29 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed48 ㎡up to 4
Boasting a private entrance, this air-conditioned apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The fully equipped kitchenette features a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment has tiled floors, a seating area with a flat-screen TV with cable channels, a washing machine, a tea and coffee maker, as well as a dining area. The unit has 3 beds.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Luggage storageExpress check-in/check-outIroning servicePrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during stayGuest room sealed after cleaningProperty cleaned by professional cleaning companiesKey accessFood delivered to guest roomDelivered food - securely coveredThermometers for guests provided by propertyInternet accessFishing nearbyExpress check-inScuba diving on siteBeach toysFree wired internetHorse riding nearbyNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Lamelas
Regional European, Contemporary
€€
The name of this restaurant is a reference to chef Ana Moura’s grandfather, who was from Porto Covo, a small coastal village south of Lisbon where she spent her summers as a child. Having worked in renowned restaurants such as Eleven and Arzak, she made the decision to return to her family roots. In this informal restaurant, she showcases the “Flavour of the Alentejo”, combining contemporary ingredients with impressive technique and traditional flavours. We particularly recommend the “migas de chouriço” with spare ribs; the forkbeard fish with clams in green sauce; and the cheesecake with cara
178m
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.