Suite 26-Appartement au coeur de Namur
·Apartments
Family roomsLuggage storageStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedCashless payment availableAll 19 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Bunk bed100 ㎡up to 4
This spacious apartment consists of a kitchen, a seating area, 2 separate bedrooms and 1 bathroom with a shower and a hairdryer. Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment provides a flat-screen TV, a coffee machine, a dining area, a wardrobe as well as garden views. The unit offers 2 beds.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLuggage storageStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedKey accessInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Pré de chez vous
Modern Cuisine · ★ Michelin
€€€
Julien Malaisse pays frequent visits to the best Walloon producers, whose first-class ingredients he has been championing for eons. Meat from Sébastien Van Lommel and veg from market gardener, Régis, unveil all their nuances in the chef’s unorthodox cuisine. Malaisse takes the time to lovingly craft powerful sauces, lends a hand in the dining room and has a knack for concocting a wide range of varied yet coherent flavours by way of inventive side dishes. His apparently laid-back style demonstrates a weakness for floral notes and an ability to capture an ingredient’s vibrant essence. A few exam
2.2km
2
Attablez-vous
Creative French, Modern French · ★ Michelin
€€€
Take a seat, as the restaurant’s name orders, and admire the ornamental tree that jazzes up the elegantly stylish contemporary interior, also home to an authentic cheese cave where all sorts of delicacies ripen slowly. Now let’s add attentive service and tips from the knowledgeable sommelier, who gets a kick out of suggesting unusual wines, and the scene is set. Chef Charles-Edouard Jeandrain mixes playful ideas with timeless classical flavours, conjuring up a fascinating repertory that demonstrates his respect for the ingredient and his quest for varied textures. He may prepare paella-style r
2.3km
3
L'Espièglerie
Modern Cuisine, Creative · Bib
€€
Since 1988, gourmets have been making a beeline for this romantic hideaway, whose old vaults and bare brick walls lend it masses of cachet and bags of elegance. Choose from the daily special or the menu to sample rich authentic food that has earned this eatery its fine reputation. How about a creative spin on a maki with gambas and smoked eel or cod in lemon breadcrumbs jazzed up with seaweed flavoured cabbage stock? The chef knows how to grab our attention and pamper our taste buds. Gloriously sensibly priced and a splendid selection of beers and Bordeaux wines.
482m
4
Le Beau Rivage by Curtis
Modern French · ★ Michelin
€€€
Curtis Maquet has breathed a new lease of life into the Beau Rivage, a culinary landmark of Namur that is idyllically located on the banks of the Meuse. Relax in the stylish interior as you sample the repertory of a young chef who learned the ropes at the Table de Maxime. Delicate, expressive cuisine that revolves around the ingredient and is steeped in familiar, elegant and powerful flavours.The chef demonstrates his know-how with a breast of Miéral duck, cooked medium rare with a lovely crispy skin. This is flanked by a sweet, spicy Vadouvan jus and a medley of winter side dishes such as fin
5.6km
5
Comptoir de l'Eau Vive
Belgian · Bib
€€
This trendy, buzzy bolthole is the epitome of a Bib Gourmand. Whether you go for one of the classics on the à la carte menu (like meatballs in tomato sauce or rib of beef with fries) or for the more modern set menu (with a dish like yellowtail flanked by red beetroot, goat’s cheese, mustard ice cream and a mustard and walnut dressing), everything tastes of something here. The wine list and the sommelier’s insights are greatly appreciated, as is the possibility of purchasing cheese and wine, amongst others, from the shop. One final word of advice: take a seat at the counter if you can - you’re
3.8km
6
Chez Chen Wépion
Chinese · Bib
€€
The River Meuse is the star of Chen’s establishment and the low-key dining room stretches out along its banks allowing each table an unhampered view. The Chen family then whisks you off to China, specifically to Zhejiang province. The extensive menu ranges from house-made dimsum to start to tender, juicy lacquered duck with crispy skin flanked by traditional pancakes that further enhance the dish’s underlying umami. A festival of indulgent flavours and generous helpings. A blue-chip establishment that offers splendid value for money.
4.3km
7
Partage
Modern Cuisine
€€
Charles Jeandrain of the starred establishment, Attablez-vous, has opened this buzzy eatery in Namur’s pedestrian centre. Diners can choose between a bargain-priced lunch menu, an enticing set menu and a few suggestions, all of which are in line with Jeandrain’s focus on authentic, unfussy flavours. Examples include a tartare of raw shrimp with finely diced celeriac and apple, a sweet curry emulsion and a crunchy salad, followed by a textbook perfect vol-au-vent. Just the ticket to share a meal with friends and family in Namur.
102m
8
Bistro Camélia
Seasonal Cuisine, Farm to table
€€
Maxime Sanzot and his partner have opened this buzzy bistro with a pavement terrace, (sheer bliss in fine weather), just opposite their wine bar, Anthocyane. Bistro Camélia is equally attentive to the quality of the wine, as the cellar, well-stocked in natural wines, demonstrates. Local, seasonal produce dictates the culinary score and the chef may pair salmon trout in a crispy skin with the acidic tang of lightly pickled Belgian endive, briny samphire and a beurre blanc-style jus made out of fish bones. Unfussy, wholesome food that seeks to shine the spotlight on the delicacies of the Namur r
139m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.