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Offsite parking discounted rates availableAir conditioningParkingPets allowedInternet accessOffsite parking discounted rates availableAll 8 facilities +
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingPets allowedInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internet
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Nearby & map
DiningSights
1
The Fearrington House Restaurant
Modern Cuisine
$$$$
If you're looking for an escape, few places match this charming country setting just outside of Pittsboro. Fearrington Village, a former dairy farm, has been transformed into a darling village, and at the center of it all is the Fearrington House Restaurant. Inside, the two-story house is an elegant setting that speaks to special occasions with linen-clad tables and intimate spaces. The seasonally changing menu features produce grown here and nearby and showcases a range of cooking styles from creative to classic. The chef's tasting allows for exploration, but don't miss the signature, indulge
36.6km
2
Dampf Good BBQ
Barbecue
$
Head to the countryside of Cary to find Dampf Good Barbecue, where brothers Nick and Bryce Dampf run the show from their trailer set up on Phillips Farms. It's only open Thursday through Saturday but it's worth making a special trip for a taste of their signature beef brisket and ribs, cooked low and slow. Queue at the truck, order and sit at one of the picnic tables (be warned it can be tricky in inclement weather). Meat is sold by the weight and while the brisket is certainly their specialty, the home-made sausages give it a run for the money. Come hungry and ready for a feast.
44.6km
3
Herons
Modern Cuisine
$$$$
Need a getaway but have limited time? Herons offers the experience of a country escape without the commute. Set within The Umstead Hotel and Spa on three acres of woodland, this restaurant is a showpiece for their nearby farm's produce. Try several dishes or opt for the chef's surprise five- course menu to relish fresh and vibrant plates crafted with care by Chef Steven Devereaux Greene. His South Carolina roots are best seen in dishes like shrimp and grits, and dessert is impressive, especially the appealing blackberry panna cotta with fresh poached blackberries and crème fraîche.Be sure to c
49.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.