Cozy 2 Bedroom 2 Bathroom Condo with Pool, Gym, Spa
·Hotels
Offsite parking discounted rates availableAir conditioningSwimming poolLift / ElevatorHot tub/JacuzziSaunaAll 27 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Two-Bedroom Apartment with Garden View
1 × Queen bed93 ㎡up to 4
The spacious apartment has 2 bedrooms and 2 bathrooms with a bath and free toiletries. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The air-conditioned apartment features a flat-screen TV, a washing machine, a tea and coffee maker, a dining area as well as garden views. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolLift / ElevatorHot tub/JacuzziSaunaParkingTerraceHeated poolInfinity poolSalt-water poolOutdoor furnitureGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusProperty cleaned by professional cleaning companies24-hour securityInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availableCharcoal grillPool sun loungersSelf parking (surcharge)Swimming nearbyFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Mori Nozomi
Japanese, Sushi · ★ Michelin
$$$$
A note of elegant simplicity pervades the experience at this minimalist eight-seat counter, overseen by Chef Nozomi Mori and her streamlined, adroitly hospitable team. The unassuming space and soft-spoken service serve as a backdrop for an artfully prepared omakase that highlights purity and refinement. The lack of superfluous embellishment puts the spotlight on exceptional seafood (flown in several times a week from Japan) accented by seasonal produce from the Santa Monica farmer’s market. Beginning with a perfectly silky chawanmushi with gingko nut, attention to detail sets the meal apart, s
3.1km
2
Pizzana
pizza · Bib
$$
Every pizza at this area darling begins with a nod to Neapolitan tradition: start with the perfect dough and bake it into a crust that remains crisp and light right through the middle. This careful process and that almighty oven shipped from Italy can be observed with longing through the glass-walled kitchen. The dining room also conjures the homeland through Mediterranean-blue murals and furnishings. To top that crust, many pizzas go on to include premium ingredients like San Marzano tomatoes and fior di latte, which arrives several times a week from Italy. Alternatively, deck your pie with a
2.3km
3
Lulu
Californian
$$
Think dining at a museum requires toting a silver tray? Meet Lulu. This charming restaurant may be nestled within a courtyard at the Hammer Museum, but there's nothing ho-hum about it. Helmed by David Tanis with a little help from none other than Alice Waters, Lulu rewards guests who take a midday break from grokking the art. Fresh produce on display is more than just a design element; it's a hint at the philosophy of this spot, where the three-course and à la carte menus shift daily.Solid cooking leans heavily into the seasons while letting the ingredients shine. Dishes are a moving target, b
236m
4
Nozawa Bar
Japanese, Sushi · ★ Michelin
$$$$
Nozawa Bar is secreted away in the back of the Beverly Hills location of Sugarfish, yet this jewel box is entirely independent of the local chain it's housed within. Omakase is the sole dining option here, served as multiple courses of nigiri along with some sashimi and handrolls. Each sequence centers on exceptional seafood, most of it sourced from local waters. The menu features both tradition and novelty. Start with the perfectly crunchy jellyfish dressed with ponzu. This might be followed by an impressive presentation of deliciously tender slivered octopus. Sushi highlights include the del
4.2km
5
n/naka
japanese, kaiseki · ★ Michelin
$$$$
Securing a reservation is no easy task, but once inside this intimate, wonderfully stylish room, you’ll find a warm and graceful dining experience. The finely suited and hospitable team are an extension of Chef Niki Nakayama, who presents her interpretation of kaiseki by drawing upon seafood, meat, and produce sourced mostly across Japan and California. Ever changing, the coursed tasting weaves together delicate, aromatic broths with heartier fare like grilled Miyazaki wagyu and scallops all seasoned with a generally light touch. The only dish to never leave the menu is an artful twirl of al d
4.9km
6
The Mulberry
Korean Contemporary
$$$
The Mulberry hasn't been open long, but this Korean American restaurant in Sawtelle is a hit. It could be the trendy look, with dark wood floors and tables. It might be the full-service bar with a terrific wine list and cocktail program. Or maybe it's the approachable but spot-on menu. No matter the reason, make a reservation, since seats fill quickly. Steamed pork and chive dumplings or kimchi pancake topped with bean sprouts and herbs are good openers before charcoal-grilled pork or beef short ribs with a variety of accompaniments. Save room for their hotteok a la mode, a caramelized cinnamo
2.0km
7
Killer Noodle
noodle
$
This sister spot to Tsujita specializes in tan tan ramen, a Japanese favorite that’s equal parts tantanmen (dipping ramen) and spicy Sichuan dan dan noodles. Rich and creamy, each bowl features springy noodles and jammy eggs. Swing for the mala version for an added layer of intensity. If you’d rather slurp sans soup, bowls can be ordered “dry” as well. The “killer” in the restaurant's moniker comes from the range of spice levels offered to diners — opt for the six out of six, and you’ll be grateful for the pitcher of water provided to each table. Heaping portions of chili oil are matched by a
2.3km
8
KOJIMA
Japanese
$$$$
KOJIMA is truly a hidden gem, poised on the second story of a Sawtelle strip mall. The homey space seats a handful of diners at a counter wrapped around the open kitchen where Chef Hayato Kojima works wonders. There is no fixed or printed menu, and chef’s English is limited, however the warm staff explains every dish with enthusiasm. The menu changes daily, dictated by sourcing for peak freshness and quality, but could include dishes like fried longtooth grouper, or gently poached Japanese clam served over springy kudzu starch sōmen. Crispy grilled unagi is a delight, and a final savory course
2.5km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.