Apartamento 2 hab playa Faro de Cullera, Valencia
·Apartments
Air conditioningFamily roomsTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedAll 21 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Apartment
1 × Sofa bed50 ㎡up to 5
Featuring a private entrance, this air-conditioned apartment consists of 1 living room, 2 separate bedrooms and 1 bathroom with a shower and a hairdryer. The well-fitted kitchen features a stovetop, a refrigerator, kitchenware and an oven. Boasting a terrace, this apartment also provides a washing machine, a tea and coffee maker and a flat-screen TV. The unit offers 3 beds.
Rates / book on FlyerTrip →F
Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedCashless payment availableFirst aid kit availableContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesInternet accessNo accessible train station shuttleBeach toysAirport transportation - pickup (surcharge)Airport transportation - drop-off (surcharge)Accessible train station shuttleFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Arrocería Maribel
Rice Dishes · Bib
€€
The Parque Natural de la Albufera, with its ecosystem of major ecological interest, is teeming with restaurants and “arrocerías” specialising in the same ingredient, namely rice, so the Maribel stands out even more as a result. Its updated interior highlights the rich rice-growing culture of the region, enhanced by a spacious terrace that is within touching distance of the canal. The à la carte, featuring a traditional section and one which is more creative and contemporary, is complemented by two set menus that extol the virtues of local dishes and the full flavours of the Valencia region. A
16.4km
2
Cami·Vell
Traditional Cuisine, Contemporary · Bib
€€
One of those instances where the passing of the generational baton has injected renewed energy into a business, although it’s not uncommon to see its founder, Antonio López, still putting in an occasional appearance! Toni, front of house, and his brother Iván, in the kitchen, are now running the show on their own. In the dining room, which is divided between several spaces with a rustic-contemporary decor, attractive azulejo tiling and an open-view kitchen, the concise à la carte focuses on updated traditional cuisine, with a continual nod to local products, alongside three tasting menus (Xúqu
19.2km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.