WESTONE Suite-Hosted by Sweetstay
·Apartments
Air conditioningLift / ElevatorContactless check-in/check-outProperty cleaned by professional cleaning companiesInternet accessExercise/lap poolAll 12 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio
1 × Double bed25 ㎡up to 2
The fully equipped kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. The studio provides air conditioning, a washing machine, a balcony with sea views as well as a private bathroom featuring a shower. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorContactless check-in/check-outProperty cleaned by professional cleaning companiesInternet accessExercise/lap poolSwimming nearbyAccess to nearby outdoor poolFree wired internetFront desk (limited hours)Non-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Casa Mané
Seafood, Regional Cuisine · Bib
€€
This simple family-run restaurant, located just a few metres from the village beach and boasting views of Gibraltar across the bay, occupies an attractive wood cabin with a bar area and two attractively appointed dining rooms. Although it offers an extensive traditionally based à la carte, its main specialities are fish and seafood from the waters around Gibraltar (Coquina clams, red prawns from Garrucha, tuna in lard etc), with many of its fresh products displayed in a refrigerated counter in one of the dining rooms. It’s best to book ahead here as it is invariably full every day!
7.2km
2
Dalmar
Farm to table
€€€
Found inside the luxurious Fairmont La Hacienda Costa del Sol hotel, which like this restaurant exudes glamour and enjoys marvellous views of the Mediterranean. The proposal, supervised by award-winning chef Benito Gómez (Bardal, with two MICHELIN stars), is that of a market cuisine with touches of creativity, always based on truly select products. They only offer à la carte service (of what we have tried, we have loved the Espardeñas and their spectacular Coquelet, confit and roasted in a fricassee of mushrooms and summer truffle).
8.3km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.