Quarto de hotel Al Campinas Av Paulista
·Apartments
Express check-outFitness facilitiesFront entrance ramp24-hour front deskExpress check-in/check-outFree WiFiAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Facilities10.0
Cleanliness10.0
Surroundings10.0
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Basic Studio
1 × Double bed / 2 × Futon Mat30 ㎡up to 4
<p><strong>1 Double Bed and 2 Twin Futons</strong></p><p>323-sq-foot room, located on the top floor, city views</p><br/><p><b>Layout</b> - Bedroom and living room</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 32-inch TV with cable channels</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and cookware/dishware</p><p><b>Sleep</b> - Blackout drapes/curtains and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, a hair dryer, and towels</p><p><b>Practical</b> - Desk</p><p><b>Comfort</b> - Climate-controlled air conditioning, daily housekeeping, and heating</p><p><b>Accessibility</b> - Hardwood flooring in room</p><p><b>Need to Know</b> - Toothbrush and toothpaste not available</p><p>Non-Smoking</p>
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Express check-outFitness facilitiesFront entrance ramp24-hour front deskExpress check-in/check-outFree WiFiPicnic areaFitness facilitiesExpress check-outElevatorCovered parkingSecured parkingSmoke-free propertyStair-free path to entranceWell-lit path to entranceWheelchair accessible
N
Nearby & map
DiningSights
1
Kan Suke
japanese · ★ Michelin
$$$
A small Japanese restaurant that attracts customers from around the world. Discreet and simple in appearance, it also has a somewhat surprising location in a modest shopping centre. It is slightly reminiscent of the more authentic restaurants found in Tokyo (with just a chef, a counter, a rice cooker and a chopping board) and could almost pass unnoticed if you’re not looking out for it. Working alone, chef Keisuke Egashira bases the dining experience on the quality of the ingredients (grouper, tuna belly, squid, red snapper, Japanese amberjack etc), preparing sushi and sashimi with impressive
500m
2
Murakami
Japanese Contemporary · ★ Michelin
$$$$
A Japanese restaurant with a unique feel thanks to its designer decor and its large, elongated dining counter which is divided into three spaces where guests can observe the chefs in action. Here, everything revolves around the figure of chef Tsuyoshi Murakami, originally from Hokkaido in Japan, who emigrated to Brazil as a child (years later he returned to Japan to study its cuisine). This extrovert character who runs his eponymous restaurant successfully and has a charming ability to take his guests on a gastronomic voyage of discovery, concentrates his focus on two menus (you’ll need to spe
1.0km
3
D.O.M.
Creative · ★★ Michelin
$$$$
A unique gastronomic proposal presented by Alex Atala, Brazil’s most internationally renowned chef, shows that, even immersed in various projects, he always has something to say. The experience takes shape in a single tasting menu inspired by the jaguar, the largest feline in the Americas, portrayed through the menu: “Quando a onça bebe água” [When the jaguar drinks water] (also available in a vegetarian version). The proposal transports us through the flavours of the country’s great natural areas, with a succession of little‑known ingredients (priprioca roots, yam, ants, jambu [Acmella], tucu
1.4km
4
Fame Osteria
Italian Contemporary · ★ Michelin
$$$$
This modest restaurant has a singular story: it began life as a speakeasy bar and, in no time at all, became a hidden pilgrimage spot for food lovers! The discreet iron door, wedged between a gym and an ice cream parlour, leads to a steep staircase that takes you into an intimate, clean-lined space with the kitchen fully on show, making it the star of the room. If you manage to nab one of the four counter seats, you can watch chef Marco Renzetti up close, showcasing serious skill without relying on flashy tricks. The concept? A single nine-course tasting menu inspired by classic Italian cookin
1.1km
5
Kuro
Japanese · ★ Michelin
$$$
The stars of the show in this Japanese restaurant in the centre of the city close to the Museu de Arte de São Paulo Assis Chateaubriand are the grilled sushi and the grill itself. Here, dishes are cooked using the famous binchotan charcoal, an extremely pure charcoal (high density, high heat yield, very little smoke etc) that endows a very special flavour to dishes cooked on it. Chef Gerard Barberan with the assistance of executive chef Henry Miyano, offers a single Omakase menu at the counter around the kitchen for a maximum of ten guests per sitting (you need to be punctual as service starts
1.1km
6
Picchi
Italian · ★ Michelin
$$$$
If you have a craving for a good bowl of pasta, book a table at Picchi, an Italian restaurant located on the ground floor of the Regent Park hotel in the Jardins district with its upscale boutiques and art galleries. Here, chef Pier Paolo Picchi looks back to his childhood memories to create highly interesting cuisine that is showcased in enticing dishes based around classic Italian recipes and, in some cases, a more innovative approach that makes full use of the best seasonal Brazilian ingredients. The à la carte, which includes the traditional gnocchi, spaghetti, tortelli, pappardelle etc, i
1.3km
7
KANOE
Japanese · ★ Michelin
$$$$
An unusual and exclusive restaurant that is more akin to a secret dining club, where guests dine at the same time and important details are requested before they arrive (such as if they are right- or left-handed, if they have any allergies, or if they prefer sake or wine, etc). In the bright interior, with its minimalist decor and impressive dining counter with just nine seats, the aim is to resurrect classic and authentic Japanese cuisine using ancestral techniques that make full use of the best market ingredients (scallops with sea salt, sea bream with yuzu, yellowtail with sesame, horse mac
1.6km
8
A Baianeira - MASP
regional, brazilian · Bib
$$
This lively restaurant is located in the emblematic MASP, on basement level two of a building housing the largest collection of European art in Latin America. The Minas Gerais-born chef Manuelle Ferraz, originally from Almenara, not far from the border with Bahia (the region from which the restaurant takes its name), is at the helm of this second Baianeira restaurant, following the success of the first venture in the district of Barra Funda. In this relaxed and simple setting decorated with artisanal pieces from around Brazil, the traditional cooking features redefined flavours in dishes that
589m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.