Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms9.6

Service9.6

Cleanliness9.5

Value9.3

Location9.3

Facilities9.3

Surroundings9.2

Wi-Fi9.0

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Queen Room with Garden View

1 × Queen bed19 ㎡up to 3

Guests can make meals in the kitchen that is fitted with a refrigerator, kitchenware, a microwave and a tea and coffee maker. The double room offers air conditioning, a private entrance, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 1 bed.

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Facilities · 21

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningParkingPets allowedTerraceKids' outdoor play equipmentOutdoor furnitureCoffee Shop on siteFire extinguishersSmoke alarmsInternet accessJapanese gardenOffsite parking discounted rates availableCharcoal grillPool sun loungersSelf parking (surcharge)Bicycle-friendly propertyFree wired internetFront desk (limited hours)Non-smoking roomsNon-smoking throughout

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Nearby & map

Dining

1

Auberge Saint-Mathieu

Creative · ★ Michelin

$$$$

Located near La Mauricie National Park, on the shores of Lake Bellemare, this country inn surrounded by forest is picture postcard perfect. Chef Samy Benabed crafts exquisitely plated, locally sourced cuisine, harmoniously blending heroically vibrant flavours depicted by smoky BBQ aromas and preserved foods of Scandinavian inspiration (lacto-fermentation, dehydration, etc.) with Quebec spices and citrus fruits. A case in point is his trompe l’oeil dumpling (a steamed rabiole) stuffed with pork in a white miso stock with matsutake. Simpler fare (summertime only) at the Comptoir buvette and also

9.3km

2

Épi, Buvette de Quartier

Modern Cuisine

$$

Tucked away in the historical heart of Trois-Rivières, this convivial eatery is housed in an industrial-style loft with exposed brickwork, a counter, and bistro tables. On the menu: a selection of indulgent sharing plates that celebrate local produce— the tender and aromatic house-made black pudding is a prime example. The chef, previously a pâtisserie specialist, also offers a chocolate and buckwheat fondant that really hits the spot and has plenty of character, much like the music that fills the evenings here on weekends.

36.2km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.