B&B Parijs aan de Kaai
·Bed and breakfasts
Electric bicycle charging stationFamily roomsParkingPrivate check-in/check-outFruitsStaff adhere to local safety protocolsAll 23 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Large Double Room
1 × Queen bed50 ㎡up to 2
The spacious double room offers a mini-bar, a tea and coffee maker, as well as a private bathroom featuring a walk-in shower and a hairdryer. This double room features a seating area, a dining area, flat-screen TV, as well as wine/champagne for guests. The unit offers 1 bed.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationFamily roomsParkingPrivate check-in/check-outFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasInvoice providedGuests can opt-out any cleaning services during stayGuest room sealed after cleaningFace masks for guests availableInternet accessElectric bicycle charging stationWine release eventsFree wired internetGarageGolfing on siteHousekeeping on requestNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Barres
international
€€€
Edwin Dingemanse and Sjoerd Dooge's bar/restaurant exudes youthful elegance – everything here is impeccable without being stiff. Their sincere commitment to guests manifests itself in the cuisine. Diners are bowled over by the complex interplay of local delicacies – Zeeland shellfish, for instance – with influences from all around the globe. The sauces are rich and the garnishes playful, yet it is always the core ingredient that steals the show.
370m
2
Scherp
seafood
€€€
Mart Scherp's restaurant, which also offers accommodation, merges the historical charm of Middelburg's town centre with a trendy vibe. The talented chef likes to work with Zeeland's local produce and Asian seasonings. Enticing flavours and subtle spiciness are common features, so it's no surprise that he has gathered a loyal following.
471m
3
Morille
regional
€€€
At Morille, the warm and welcoming decor gives the impression that nature has taken root inside – and that is entirely by design. Floris Vriens works with ingredients from his own kitchen garden, wild foraging and local producers. He strives to source everything from within a 15km radius of the restaurant – a true taste of Zeeland! The core ingredient is prepared in such a way that its natural essence shines through, even if he likes to explore textures and well-rounded flavours. He brings the dish to life with a carrot tartare seasoned with herb oil, leek purée, zesty magnolia gel, grated egg
4.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.