B&B, Chambres Dordogne, Clos de Saint-Maime
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningSwimming poolHeatingGardenAll 48 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
King Studio
2 × Double bed(s)30 ㎡
The private pool is the standout feature of this studio. The studio features a private entrance, soundproof walls, as well as a private bathroom boasting a bath and a hairdryer. The studio has tiled floors, a seating area with a flat-screen TV, a dining area, a wardrobe as well as garden views. The unit has 2 beds.
Rates / book on FlyerTrip →
Double Room with Garden View
1 × Large bed(s) (King size)25 ㎡up to 2
The private pool is the special feature of this double room. Providing free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. This double room features a tiled floor, heating, a TV and garden views. The unit offers 1 bed.
Rates / book on FlyerTrip →
Double Room with Garden View
1 × Large bed(s) (King size)25 ㎡
The private pool is the special feature of this double room. The double room provides a private entrance, soundproof walls, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 48
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingGardenHikingFishingCyclingHorse ridingSoundproof roomsCanoeingParkingTerraceFree WiFiPrivate parkingOutdoor poolSun terraceDaily housekeepingAccessible parkingParking garageOutdoor pool - seasonalShared kitchenSalt-water poolOutdoor furniturePicnic areaPool coverSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomAccess to health care professionalsFace masks for guests availableWalking toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
Le Vieux Logis
Modern Cuisine · ★ Michelin
€€€€
This reliably good traditional restaurant is housed in the utterly charming setting of a converted tobacco drying barn, all done out in stone and painted wood. Indeed, the whole site – the local stone buildings of an old agricultural property that was originally a priory – is delightful. Head chef Vincent Arnould, a Meilleur Ouvrier de France, is an enlightened custodian of tradition. A native of the Vosges who fell in love with the Périgord, he selects the finest produce for his modern and appealing cuisine with solid classical foundations. At lunchtime, the restaurant proposes a reasonably p
19.9km
2
L'Essentiel
Modern Cuisine · ★ Michelin
€€€
Let’s get down to the basics (or the Essentials), rather than losing time in pointless conjectures. The ingredient rules in this family-run restaurant, next-door to the cathedral, and Éric Vidal is its virtuoso (yet humble) servant. For thirty or so diners, he organises a genuine banquet of flavour, thanks to delicately balanced preparations. Wild turbot baked in olive oil, pressed celery with black truffles; tartare of mango and pineapple with passion fruit jelly and French almond tea cakes… The tasty culinary score is flanked by a selection of wines that is fully equal to the attractive menu
20.5km
3
La Tour des Vents
Modern Cuisine · ★ Michelin
€€€
At the top of the Bergerac vineyards, next to an old windmill, this beautiful and opulent establishment affords an unforgettable view. Chef Damien Fagette taps into the Périgord terroir and its produce, working with Blonde d'Aquitaine beef, foie gras and free-range Périgord chicken. His skilfully and meticulously crafted contemporary cuisine is a successful alliance of fine ingredients, accurate cooking and well-defined flavours: langoustine tartare with a spicy lemongrass shell jus and green asparagus; fillet of beef with Kalamata olives and stuffed morels; warm soufflé with Grand Marnier. A
27.9km
4
Le 1862 - Les Glycines
Modern Cuisine · ★ Michelin
€€€€
Colourful, unusual recipes, impeccably cooked and crafted with first-class ingredients, including veggies from the garden: such is the enticing programme that Le 1862, the main restaurant of Les Glycines Hotel, has in store for you. This former coaching inn, located between the railway station and the River Vézère, serves market-fresh cuisine with subtle harmonies of flavours and polished sauces. The chef enhances the finest produce from the surrounding countryside – suckling lamb, saffron, foie gras and the kitchen garden harvest and diners get to sample it all in a smart fashionable venue le
28.5km
5
Café Louise
Italian · Bib
€€
The idea was to unite Italian cuisine and the dishes of Périgord's terroir – and Maryse Benoit-Gonin and her husband have done just that in this cosy bistro. The generous, lovingly prepared dishes combine the best of both worlds: potato gnocchi with Périgord walnut oil; guinea fowl and pancetta terrine with foie gras; Périgord beef meatball alla milanese.
20.4km
6
Le Petit Léon
Creative · ★ Michelin
€€€€
Born in South Africa and raised in New Zealand and Australia where he learnt the craft, Nick Honeyman fell in love with France and its produce following stints at Arpège and above all Astrance. In fact, it was thanks to Pascal Barbot that our globetrotter found his way to this bistro that he has gradually turned into a gourmet establishment. Exquisitely presented, his signature cuisine is a masterfully intelligent festival of emulsions and contrasting flavours. This seasonal restaurant (May-Sept) located in a picturesque village boasts a terrace overlooking the garden’s manicured lawn. In the
34.1km
7
Le Bel'Art
Traditional Cuisine · Bib
€€
In a modern building on the higher ground outside Périgueux, Sandrine and Vincent Cardoso's restaurant has a functional dining space. The food represents a complete change of tack, with a different menu on offer every week. Served with good jus, first-rate local ingredients are accompanied by seasonal vegetables that demonstrate the chef's indisputable expertise. Everything is cooked precisely and from the heart. The brandade of salmon with sweet wine, the chicken supreme in a ramekin with bay leaves and farm spinach, or the diced Golden Delicious apple on a buttery sablé reflect the care lavi
23.2km
8
La Table du Pouyaud
Modern Cuisine · Bib
€€
In the upper reaches of Périgueux, chef Gilles Gourvat (a local lad) has been welcoming guests for some fifteen years in a tastefully refurbished farmhouse. His modern recipes pay tribute to Périgord traditions with passing nods to his beloved Basque Country. Local produce is cast in the star role in a hearty gourmet menu: duck confit and wild mushrooms; scrambled eggs and truffles in season; semi-cooked duck foie gras served with figs. A friendly professional front-of-house team caters to your every need.
24.1km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.