De Bosrand
·Holiday homes
Offsite parking discounted rates availableParkingPets allowedFire extinguishersContactless check-in/check-outInvoice providedAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.1
Wi-Fi9.0
Value8.5
Facilities8.5
Cleanliness8.4
Surroundings8.4
Rooms8.3
Location8.0
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom House
1 × Twin bed / 1 × Queen bed150 ㎡up to 11
In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The spacious holiday home features a flat-screen TV with cable channels, a washing machine, a private entrance, a coffee machine as well as garden views. The unit has 7 beds.
Rates / book on FlyerTrip →F
Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedFire extinguishersContactless check-in/check-outInvoice providedSmoke alarmsProperty cleaned by professional cleaning companiesInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Willem Hiele
Creative, Seasonal Cuisine · ★ Michelin
€€€€
Unconventional Willem Hiele has set up shop in this architectural behemoth designed by Jacques Moeschal. Polders dominate De Keignaert nature reserve and are also a major feature of this imposing brutalist edifice. The 1960s-70s design further accentuates the minimalist character of this former private residence, in which chef Hiele invites you to sample his favourite dishes. He translates the harsh character of the sea and the countryside into dishes that bear his highly personal and delicate hallmark. Intense sauces, vinaigrettes, a smoky live fire focus (a charcoal fire always burns outdoor
13.5km
2
Boury
Creative French · ★★★ Michelin
€€€€
In their brick villa, Tim Boury and Inge Waeles have clearly puzzled, pondered and finetuned each detail from the attentive service and felicitous food-wine pairings to the fashionably stylish interior and the gorgeous patio and bar. The buzzy casual vibe is ample proof that perfection is not necessarily starched and stuffy. Chef Boury’s painstaking recipes mingle classicism with creative peps and he cannot be equalled for his ability to enhance exceptional ingredients, particularly those from his region whose praises he frequently sings. His cuisine attains a pinnacle of high-flying virtuosit
17.1km
3
Plat préféré
french · Bib
€€
Fans of time-honoured brasserie classics served in generous portions are in seventh heaven here. Chef Gouwy specialises in indulgent, flavoursome fare free of fancy frills. An example: seafood vol-au-vent, stuffed with mussels, shrimp and juicy fish, served with crunchy veggies and a silky béchamel sauce. A down-to-earth friendly vibe reigns in this eatery. The elegant, gilded bicycle that stands next to the kitchen, the chef’s own handiwork, will convince you of his deft craftsmanship. ‘Good food, good people, good times’ is the house rule!
12.9km
4
HAUT
Modern French, Asian Influences · ★ Michelin
€€€€
The 28th floor of SKY Towers is entirely given over to Belgium’s highest restaurant. This high-flying establishment’s natural serenity and jaw-dropping view over the North Sea and the coast are worth a trip in their own right, particularly for the truly spectacular sunsets. Dimitri Proost endeavours to transcribe the amazing landscape into his cuisine, whilst adding a few typically Japanese notes.Examples include juicy, tender seabass in a dashi made from the fish bones, which he pairs with briny shellfish and a smoked butter mousseline sauce. Equally noteworthy are his vibrant work with North
18.5km
5
Bassud
Modern Cuisine, Farm to table
€€
Bassud is the story of Michèlle and Jan, set in an attractive vintage Scandinavian décor. Chef Jan serves minimalist, no-nonsense dishes, using locally sourced produce and jazzed up by subtle twists, such as fermented ingredients or smoked charcoal oven flavours.
5.4km
6
Barisdam
French Contemporary
€€€
As chef Puype casts his culinary spell with top-drawer produce such as asparagus or loin of veal, you know you’re in for a magical bistronomic treat. Examples include a ceviche of rockfish with creamy goat’s cheese to offset the acidity and a crunchy medley of finely diced celery and carrots. Recognisable food crafted with flair thanks to gutsy sauces and intelligently balanced generous flavours. A word of advice: Pieter and Virginie’s friendly eatery is ideal for family get togethers.
6.5km
7
Verschil
French Contemporary
€€€
Verschil is clearly a champion of the farm-to-table concept, as you will see when you look at the estate’s farmland that is managed by your hostess and which supplies the restaurant in a cornucopia of delicacies. The chef slaloms between classics like saddle of hare, served medium rare and paired with a powerful sauce and modern recipes of the likes of kohlrabi and smoked eel with tomatoes and a subtle tomato gazpacho. We recommend the à la carte lineup, but at lunchtime, you can’t go wrong if you decide to order the delicious soup and dish of the day.
10.3km
8
Tou.Gou
french · Bib
€€
Thibault and Jade’s establishment is a treasure trove of culinary delights. In their tastefully appointed HQ, kick off with wholesome starters like pâté en croûte or marbled ham, before continuing with flawlessly fresh brill paired with a tangy nantaise sauce and briny clams, unless you wouldn’t prefer pheasant à la brabançonne. The veteran chef, a true disciple of text-book Gallic fare, nonetheless enjoys adding the odd international twist. Big-boned flavours, hearty helpings, culinary proficiency. A seat at the counter is highly recommended as are bookings. They also offer a take-away cateri
19.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.