Château de la Bouchatte chambre les Roses
·Guest houses
WiFi availableHeatingFamily roomsGardenHikingBBQ facilitiesAll 74 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Service10.0
Cleanliness9.7
Value9.1
Location8.8
Facilities8.8
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Facilities · 74
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableHeatingFamily roomsGardenHikingBBQ facilitiesLaundryFishingExpress check-in/check-outBarFax/photocopyingHorse ridingSoundproof roomsIroning serviceHot tub/JacuzziChildren's playgroundSaunaBreakfast in the roomMassage servicesPets allowedTerraceFree WiFiSpa/wellness centerBabysitting/child servicesBilliardsSolariumSun terraceDaily housekeepingShared lounge/TV areaBoard games/puzzlesSpecial diet menus - on requestKid mealsKids' outdoor play equipmentHot spring bathOutdoor furniturePicnic areaWine/champagneFruitsPet bowlsSpa/wellness center servicesSpa/wellness center servicesBeauty ServicesManicureCoffee Shop on siteDesignated smoking areaSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyFace masks for guests availableDelivered food - securely coveredSecurity alarmWalking toursBike toursHappy hourNon-smoking roomsRoom serviceNon-smoking throughoutLaundry washed per local authority guidelinesTemporary art galleries
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Nearby & map
Dining
1
La Chapelle - Château Saint-Jean
Creative, Modern Cuisine · ★ Michelin
€€€€
The restaurant of Château Saint Jean, which impresses first by its stunning location in a former chapel, sports a surprising, highly successful marriage of periods, like that of the nave, clad in copper lacework panels for an almost snug feel. The food is of the same ilk and chef Olivier Valade more than demonstrates that his star-studded background (Côte d’Or at Saulieu, Hélène Darroze) owes nothing to chance! His surgical craftsmanship showcases seasonal premium produce and overflows with character: delicately smoked brill and truffle-flavoured blanquette; squab with wild mushrooms and walnu
17.0km
2
Bistrot Saint-Jean
Modern Cuisine
€€
This bistro shares its grounds and chef, Olivier Valade, with Château Saint Jean’s other restaurant. The single set menu is the quintessence of creative bistro nosh: fillet of smoked mackerel, seaweed dressing and crunchy onion rings; tartare of veal, roast figs, red onion pickles, a crisp wafer-thin biscuit and shavings of smoked meat. The kitchen overlooks a long dining room and terrace.
17.0km
3
Côté Toqués
Modern Cuisine
€€
Chef Julien Chabozy's aromatic, tasty food showcases the best of local produce, with lashings of personality to boot. Friendly and endearing depict the front of house vibe, supervised by his wife Marie. The establishment also boasts a delicatessen and a wine shop, La Cave des Toqués, next door… It was love at first bite.
22.4km
4
Dorangeville
Modern Cuisine
€€€
A picturesque medieval village provides the backdrop for this attractive 14C building, which houses a restaurant boasting an elegant contemporary interior and a terrace overlooking the garden. Chef Quentin Dorangeville, who hails from France's Sarthe département, cooks up seasonal cuisine that is as meticulous as it is ambitious. Using fine ingredients, he creates balanced combinations, such as medallion of blue lobster, tomato, preserved lemon and courgette cream with ginger. Good food and service with a smile!
30.7km
5
Restaurant Anne & Matthieu Omont - Hôtel de France
Modern Cuisine
€€€
Break up your journey with a gourmet interlude at this family-run establishment! Matthieu Omont skilfully crafts creative cuisine for guests to enjoy in a spruce modern setting. A champion of the Bourbonnais terroir, the chef showcases ingredients sourced from small-scale producers, the kitchen garden and the orchard, but not to the exclusion of fish and shellfish fresh from Brittany – such as langoustines from Le Guilvinec crusted with thyme, artichoke and a hazelnut oil jus, or duo of quail, celeriac mousse and browned ceps. The excellent house-made bread made using heirloom flours is the id
37.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.