Apartamentos turísticos o palomar
·Apartments
Express check-in/check-outPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedAll 26 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed35 ㎡up to 2
Featuring a private entrance, this apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a bidet. The apartment's kitchen is available for cooking and storing food. The apartment features parquet floors, a seating area with a flat-screen TV, soundproof walls, a wardrobe, as well as a sofa. The unit offers 2 beds.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Express check-in/check-outPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomAccess to health care professionalsDelivered food - securely coveredThermometers for guests provided by propertyPub crawlsStand-up comedyFishing nearbyExpress check-inBeach toysTennis lessons on siteFront desk (limited hours)
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Nearby & map
Dining
1
Mesón do Campo
Traditional Cuisine
€€€
With over 35 years of history behind it, this restaurant occupying a typical Galician house is a renowned local eatery. It features an attractive bar and wine cellar, with the floor upstairs set aside for the welcoming rustic-cum-contemporary dining room, where guests can choose from a traditional, seasonally inspired à la carte. Popular dishes on the menu include wild mushrooms and game, such as partridge, venison and wild boar. The owner is passionate about wine and it is not unusual for her to invite guests to her wine cellar so that they can select their bottle personally. An extensive set
79m
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.